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11篇 您的检索式:作者名="Figen K"
    题名 作者 年代 出处 被引量
1Water quality and impacts of pollution sources for Eyrnir and Mogan Lakes (Turkey)显示文摘Gamze K Figen Unlu E Hikmet K 2003Environment International2003,29,1:1
2The effects of citric acid[antioxidant]and benzoic acid[antimicrobial agent]on the mouse liver:biochemical and histopatologieal study显示文摘TULIN A AYSEGUL K FIGEN E 0,,:1
3Solitary wave solutions for the KdV and mKdV equations by differential transform method显示文摘Figen K O Ayaz F 2009Chaos Solution & Fractals2009,41,1:1
4Synthesis, structural characterization, and hydrolysis of Ammonia Borane (NH3 BH3 ) as a hydrogen storage carrier显示文摘FIGEN A K PISKIN M B COSKUNER B IMAMOGLU V 2013Int J Hydrogen Energy2013,38,16:1
5Microwave assisted green chemistry approach of sodium metaborate dehydrate (NaBO2'2H20) synthesis and use as raw material for sodium borobydride (NaBH4) thermo chemical production显示文摘Aysel Kantih'k Figen Sabriye Piskin 2013International Journal of Hydrogen Energy2013,3,:1
6A microwave-assisted route for the solid-state synthesis of lead pyrophosphate, Pb2 P2 O7 显示文摘Halil G Figen K 2005Journal of materials science2005,40,24:1
7The impact of pretreatment with bolus dose of enteral glutamine on acute lung injury induced by oleic acid in rats显示文摘A. Ebru Salman Fahri Yeti?ir Mehmet K?l?? ?zkan ?nal Ahmet Dostbil Dilara Zeybek Mustafa Aksoy Figen Kaymak Tu?rul ?elik Süheyla ünver 2014Journal of Anesthesia2014,,3:1
8Investigation of Solid State Reaction Mechanism for Sodium Metaborate (NaB02) Production显示文摘Figen A K Erguven H Piskin S 2011Supplemental Proceedings: Materials Processing and Energy Materials2011,,:1
9The biochemical fundamentals of angiotensin converting enzyme (ACE) gene polymorphism in myocardial infarction显示文摘FIGEN E K CENK S 2005Jin Cell Mole Biology2005,4,:1
10Modelling of mass transfer during osmotic dehydration of apples显示文摘Figen K E Mustafa S 2000Journal of food engineering2000,46,4:1
11Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes显示文摘Figen K E Gedik A 2004Food Science and Technology2004,37,4:1
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