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20篇 您的检索式:作者名="Faucitano A"
    题名 作者 年代 出处 被引量
1The relationship within and between production performance and meat quality characteristics in pigs from three different genetic lines显示文摘Latorre M A Pomar C Faucitano L 2008Livestock Science2008,115,23:1
2Model simulation studies of complex free radical reactions:The graft copolymerization of styrene and acrylonitrile onto ethylene-propylene-isopropylidendicyclopentadiene terpolymer 显示文摘A Faucitano H Atarot F Faucitano Martinotti 1980Journal of Polymer Science: Polymer Chemistry Edition1980,18,7:1
3Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates显示文摘Correa J A Faucitano L Laforest J P 2006Meat Science2006,,72:1
4Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs显示文摘VELARDE A GISPERT M FAUCITANO L 2001Meat Science2001,58,:1
5Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates[j]显示文摘CORREA J A FAUCITANO L LAFOREST J P 0,,01:1
6Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates显示文摘Correa J A Faucitano L Laforest J P 2006Meat Sci2006,,72:1
7The In- fluence of Chemical Structure on the Dielectric Behavior of Polypropylene显示文摘Banford H M Fouracre R A Faucitano A 1996IEEE Transactions on Dielectrics and Electrical Insulation1996,3,4:1
8Effects of feed texan'e, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs显示文摘FAUCITANO L SAUCIER L CORREA J A 2006Meat Science2006,74,4:1
9The use of gene technology for optimal davelopment of pork meat quality显示文摘deVRIES A G FAUCITANO L SOSNICKI A 2000Food Chemistry2000,69,4:1
10The effect of stunning method on the incidence of PSE meat and hemorrhages in pork carcasses显示文摘Velarde A Gispert M Faucitano L 2000Meat Science2000,55,:1
11Road transport of cattle,swine and poultry in North America and its impact on animal welfare,carcass and meat quality:A review显示文摘Schwartzkopf-Genswein K S Faucitano L Dadgar S et a/ 2012Meat science2012,92,3:1
12A survey of pre-slaughter conditions, halothane gene frequency, and carcassand meat quality in five Spanish pig commercial abattoirs显示文摘M Gispert L Faucitano M A Oliver 2000Meat Science2000,55,:1
13Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates显示文摘CORREA J A FAUCITANO L LAFOREST J P 2006Meat Science2006,72,1:1
14The use of gene technology for optimal development of pork meat quality显示文摘De Veries A G Faucitano L Sosnlcki A 2000Food Chemistry2000,69,4:1
15The chemical effects of ionizing radiations on fluorinated ethers显示文摘Faucitano A Buttafava A Karolczak S 2004Journal of Fluorine Chemistry2004,125,:1
16Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates显示文摘Correa J A Faucitano L Laforest J P 2006Meat Science2006,72,:1
17Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates显示文摘Correa J A Faucitano L Laforest J P 2006Meat Science2006,72,:1
18Effects of Oxygen in Gamma Irradiated Aromatic Polyesters in Film 显示文摘Ravasio U Consolati G Faucitano A 2007European Polymer Journal2007,43,6:1
19ESR study of the effects of a charge scavenger on the radiolysis of isotactic polypropylene 显示文摘Faucitano A Buttafava A Mayer J 1999Radiation Physics and Chemistry1999,54,2:1
20日粮性状、饲喂次数和屠宰前禁食对猪屠体性状、肉质和肾皮质激素的影响显示文摘96头公猪分成以下处理:日粮性状(ET:粉末和颗粒)、饲喂次数(MF:每天2和5次)和禁食时间(F:4,14和24h),按2×2×3因子设计。猪饲料捣碎,按5次·d^-1饲喂,屠宰前24h禁食。结果是猪屠宰率降低(P〈0.001)。猪被禁食14~24h会发现猪体有较大损伤。饲料成丸状或粉末状,按5次·d^-1饲喂也会有同样的效果。随禁食时间的增长,背最长肌的pH值增高;禁食14h相比禁食4h和24h肾皮质激素趋向升高。此研究结果表明:颗粒料和禁食猪屠宰率有显著影响,屠宰前禁食对猪肉质无影响。Faucitano L Saucier L Correa J A Méthot S Giguère A Foury A Morméded P Bergeron R 2007饲料博览(技术版)2007,,1:0
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