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21篇 您的检索式：作者名="Faid A"

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	题名	作者	年代	出处	被引量
1	Comparison of ultrasound effects in different reactors at 20 kHz显示文摘	Faid 17 Contamine F Wilhelm A M	1998	Ultrasonics Sonochem1998，5，3：	1
2	Biotransformationof fish waste into a stable feed ingredient 显示文摘	Faid M Zouiten A Elmarrakchi A	1997	Food Chemistry1997，60，：	1
3	Chemical reactions under ultrasound: discrimination of chemical and physical effects 显示文摘	CONTAMINE F FAID F WIHELM A M	1994	Chem Eng Sci1994，49，24：	1
4	In vitro reduction of aflatoxin B1by strains of lactic acid bacteria isolated from Moroccan sourdough bread显示文摘	Zinedine A Faid M Benlemlih M	2005	International Journal of Agriculture & Biology2005，7，1：	1
5	Biotransformation of fish waste into a stable feed ingredient 显示文摘	FAID M ZOUITEN A ELMARRAKCHI A	1997	Food Chemistry1997，60，1：	1
6	Biotransformation of fishwaste into a stable feed ingredient显示文摘	Faid M Zouiten A Elmarrakchi A	1997	Food Chemistry1997，60，：	1
7	In vitro reduction o' aflatoxin B1 by strains of lactic acid bacteria isolated from moroccan sourdough bread 显示文摘	Zinedine A Faid M Benlemlih M	2005	International Journal of Agriculture & Biology2005，7，1：	1
8	Characterization of fermented fish waste used in feeding trials with broilers显示文摘	Hammoumi A Faid M Yachioui M E	1998	Process Biochemistry1998，33，4：	1
9	Biotransformation of fish waste into a stable feed ingredient显示文摘	Faid M Zouiten A Ehnarrakchi A	1997	Food Chemistry1997，60，1：	1
10	Isolation and Characterization of Strains ofBifidobacteria with Probiotic Proprieties In vitro 显示文摘	ZINEDINE A FAID M	2007	World Journal ofDairy & Food Sciences2007，2，1：	1
11	Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco显示文摘	KHEDID K FAID M MOKHTARI A	2009	Microbiological Research2009，164，1：	1
12	Characterization of fermented fish waste used in feeding trials with broilers显示文摘	Hammoumi A Faid M Yachioui M E I	1998	Process Biochemistry1998，33，4：	1
13	Effect of natural starters used for sourdough bread in Morocco on phytate biodegra- dation 显示文摘	Chaoui A Faid M Belhcen R	2003	East Mediterr Health J2003，9，12：	1
14	A Review on phase change energy storage material and application显示文摘	Faid M M Khudbair A M Razack S K	2004	Energy Con- vers Manage2004，45，910：	1
15	Comparison of ultrasound effects in different reactors at 20 kHz 显示文摘	Faid F Contarnine F Wihelrn A M	1998	Ultrasonics Sonochemistry1998，，5：	1
16	Characterization offermented fish waste used in feeding trials with broilers显示文摘	Hammoumi A Faid M Yachioui M E I	1998	Process Biochemistry1998，33，4：	1
17	Use of fermented fish waste as a poultry feed ingredient显示文摘	Faid A Amarouch H	1999	Cahiers Agricultures1999，8，3：	1
18	Biotransformation of fish waste into a stable feed ingredient显示文摘	Zouiten A Elmarrakchi A	1997	Food Chemistry1997，60，1：	1
19	In vitro reduction of aflatoxin B 1 by strains of lactic acid bacteria isolated from Moroccan Sourdough bread显示文摘	Zinedine A Faid M Benlemlih M	2005	International Journal of Agriculture & Biology2005，1，7：	1
20	Chemical reac- tions under ultrasound: discrimination of chemical and physical effects 显示文摘	Contamine F Faid F Wihelm A M	1994	Chemical Engineering Scicence1994，49，24：	1

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