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| 1 | New sensitive layers for surface acoustic wave gas sensors based on polymer and carbon nanotube composites显示文摘 | Sayago I Fern ndez M J Fontecha J L Horrillo M C Vera C Obieta I Bustero I | 2012 | Sensors and Actuators B:Chemical2012，175，： | 1 |
| 2 | Fatty acid composition of caprine milk : major, branched chain and trans fatty acids 显示文摘 | Alonso L Fontecha J Lozada L | 1999 | J Dairy Sci1999，82，： | 1 |
| 3 | Composition of goat' s milk fat triglycerides analysed by silver ion adsorption - TLC and GC - MS 显示文摘 | Fontecha J Rios J J Lozada L | 2000 | Inetrntional Dairy Journal2000，10，： | 1 |
| 4 | Diferentiation of red wines using an electronic nose based on surface acoustic wave devices 显示文摘 | Garca M Fernandez M J Fontecha J L | 2006 | Yalanta2006，68，： | 1 |
| 5 | Composition of the sterol fraction of caprine milk fat by gas chromatography and mass spectrometry显示文摘 | Fraga M J Fontecha J Lozada L | 2000 | J Dairy Res2000，67，： | 1 |
| 6 | Fatty acid composition of caprine milk:major,branched-chain,and trans fatty acids 显示文摘 | Alonso L Fontecha J Lozada L | 1999 | J Dairy Sci1999，82，5： | 1 |
| 7 | Fatty acid composition of caprine milk:major,branched-chain,and trans fatty acids显示文摘 | Alonsol L Fontecha J Lozada L Fragam J Juarez M | | 0，，05： | 1 |
| 8 | Differentiation of red wines using an electronic nose based oll surface acoustic wave devices 显示文摘 | Garcia M Femandez M J Fontecha J L | 2006 | Talanta2006，68，4： | 1 |
| 9 | Differentiation of red wines using an electronic nose based on surface acoustic wave devices显示文摘 | GARCIA M FERNANDEZ M J FONTECHA J L | 2006 | Talanta2006，68，4： | 1 |
| 10 | Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids 显示文摘 | ALONSOL L FONTECHA J LOZADA L | 1999 | J Dairy Sci1999，82，5： | 1 |
| 11 | SAW sensor array for wine discrimination显示文摘 | Santos J P Fernández M J Fontecha J L | | 0，，： | 1 |
| 12 | Differentiation of red wines using an electronic nose based on surface acoustic wave devices 显示文摘 | Garca M Fernandez M J Fontecha J L Lozano J Santos J P Aleixandre M Sayago I Gutierrez J Horrillo M C | 2006 | Talanta2006，68，： | 1 |
| 13 | Love-wave sensors combined with microfluidics for fast detection of biological warfare agents显示文摘 | MATATAGUI D FONTECHA J L FERNANDEZ M J | 2014 | Sensors2014，14，12： | 1 |
| 14 | Differentiation of red wines using an electronic nose based on surface acoustic wave de- vices显示文摘 | GARCIA M L FERNANDEZ M L FONTECHA L | 2005 | Talanta2005，68，4： | 1 |
| 15 | Stability of fatty acid composition after thermal,high pressure,and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration显示文摘 | Rodríguez-AlcaláLM Alonso L Fontecha J | 2014 | J Dairy Sci2014，97，12： | 1 |
| 16 | Fatty acid composition of caprine milk:major,branched-chain,and trans fatty acids显示文摘 | Alonso L Fontecha J Lozada L | 1999 | Dairy Science1999，82，5： | 1 |
| 17 | SAW sensor array for wine discrimination 显示文摘 | Santos J P Fern'andez M J Fontecha J L | 2006 | Sensors and Actuators B2006，，107： | 1 |
| 18 | Composition of goat's milk fat triglycerides analysed by silver ion adsorption-TLC and GC-MS显示文摘 | FONTECHA J RfOS J J LOZADA L | 2000 | International Dairy Journal2000，10，12： | 1 |
| 19 | Silver ion adsorption thin layer chromatography and capillary gas chromatography in the study of the composition of milk Fat triglycerides 显示文摘 | Fmga M J Fontecha J Lozada L | 1998 | Journal of Agricultural Food Chemistry1998，46，5： | 1 |
| 20 | Considerations of the quantitative aspect of the determination of milkfat triglycerides with split PTV and on-column injection显示文摘 | Lozada L de la Fuente M A Fontecha J | 1995 | Journal of High Resolution Chromatography1995，18，12： | 1 |
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