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40篇 您的检索式：作者名="FABRA M J"

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	题名	作者	年代	出处	被引量
1	Edible and Bio- degradable Starch Films: A Review显示文摘	JIMENEZ A FABRA M J TALENS P	2012	Food and Bioprocess Technology2012，5，6：	1
2	Effect of Lipid Self-association on the Microstructure and Physical Proper- ties of Hydroxypropyl-methylcellulose Edible Films Contain- ing Fatty Acids显示文摘	JIM NEZ A FABRA M J CHIRALT A	2010	Carbohydrate Polymers2010，82，3：	1
3	Effect of re - crystallization on tensile,optical and water vapour barrier properties of com starch films containing fatty acids 显示文摘	Jimenez A Fabra M J Talens P	2012	Food Hydrocolloids2012，26，1：	1
4	Acute phase response of human hepatocytes: Regulation of acute phase protein synthesis by interleukin- 6显示文摘	Gomez - lechon M J Fabra R	1990	Hepatology1990，12，：	1
5	Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films 显示文摘	Fabra M J Talens P Chiralt A	2010	Journal of Food Engineering2010，96，：	1
6	Edible and biodegradable starch films: a review 显示文摘	Jimrnez A Fabra M J Talens P	2012	Food & Bioprocess Technology2012，5，6：	1
7	Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids 显示文摘	Fabra M J P6rez-Masit R Talens P	2011	Food Hydrocolloids2011，25，5：	1
8	Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films显示文摘	Fabra M J Jim e nez A Atar e s L	2009	Biomacromolecules2009，10，6：	1
9	Edible and biodegradable starch films:a review显示文摘	JIMENEZ A FABRA M J TALENS P	2012	Food and Bioprocess Technology2012，5，6：	1
10	Water sorption isotherms and phasetransitions of sodium caseinate-lipid films as affected by lipid interactions显示文摘	FABRA M J TALENS P CHIRALT A	2010	Food Hydrocolloids2010，，24：	1
11	Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures显示文摘	Fabra M J Talens P Chiralt A		0，，03：	1
12	Differential localization and regulation of two aquaporin-1 homologs in the intestinal epithelia of the marine teleost Sparus aurata显示文摘	Raldúa D Otero D Fabra M Cerdà J	2008	Am J Physiol2008，294，99：	1
13	Influence of interac- tions on water and aroma permeabilities of iota-carrageenan-oleic acid- beeswax films used for flavour encapsulation显示文摘	FABRA M J HAMBLETON A TALENTS P	2009	Carbohydrate Polymers2009，76，2：	1
14	Influence of' hydroxypropyhnethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films 显示文摘	Jimrnez A Fabra M J Talens P	2012	Carbohydrate Polymers2012，89，：	1
15	Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability显示文摘	Fabra M J Talens P Moraga G		0，，01：	1
16	Derivation of major yolk proteins from parental vitellogenins and alternative processing during oocyte maturation in Fundulus heteroclitus 显示文摘	LaFleur G J Jr Raldua D Fabra M	2005	Biol Reprod2005，73，4：	1
17	Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films显示文摘	FABRA M J TALENS P CHIRALT A	2010	Journal of Food Engineering2010，96，3：	1
18	Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability显示文摘	FABRA M J TALENS P MORAGA G	2009	Journal of Food Engineering2009，93，1：	1
19	Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films 显示文摘	Fabra M J Talens P Chiralt A	2010	Journal of Food Engineering2010，96，3：	1
20	Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films 显示文摘	Jimrnez A Fabra M J Talens P	2012	Carbohydrate Polymers2012，89，2：	1

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