维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

13篇 您的检索式：作者名="FABRA F"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Phase altimetry with dual polarization GNSS-R over sea ice显示文摘	Fabra F Cardellach E Rius A	2012	IEEE Transactions on Geoscience and Remote Sensing2012，50，6：	1
	2	Phase altimetry with dual polarization GNSS-R over sea ice显示文摘	FABRA F CARDELLACH E RIUS A	2012	IEEE Transactions on Geoscience and Remote Sensing2012，50，6：	1
	3	Structural and Functional Divergence of Two Fish Aquaporin-1 Water Channels Following Teleost-Specific Gene Duplication显示文摘	Tingaud-Sequeira A Chauvigne F Fabra M	2008	Bmc Evol Biol2008，8，：	1
	4	Sea-Ice remote sensing with GNSS reflections显示文摘	CARDELLACH E R1VAS M B FABRA F	2009	Instrumentation viewpoint2009，，8：	1
	5	GNSS-R Ground-based and Airborne Campaigns for Ocean, Land, ice and Snow Techniques : Application to the GOLD-RTR Datasets 显示文摘	CARDELLACH E FABRA F NOGUES-CORREIG O Oliveras S	2011	Radio Sci- ence2011，46，6：	1
	6	Effect of Oleic Acid-Beeswax Mixtures on Mechanical, Optical and Water Barrier Properties of Soy Protein Isolate Based Films显示文摘	Maria Monedero F Maria Jos6 Fabra Pau Talens	2009	Journal of Food Engineering2009，91，：	1
	7	Polymorphonucelear cell apoptosis in exulates generated by polymers显示文摘	Fabra T Belloc F Dupuy B	1999	J Biomed Master Res1999，44，：	1
	8	Effect of Oleic Acid-Beeswax Mixtures on Mechanical,Optical and Water Barrier Properties of Soy Protein IsolateBased FiIms显示文摘	Maria Monedero F Maria Jos^Fabra PauTalens	2009	Journal of Food Engineering2009，91，：	1
	9	Phase ahimetry with dual polarization GNSS-R over sea ice显示文摘	Fabra F Cardellach E Rius A	2012	IEEE Transactions on Ge- oscience and Remote Sensing2012，50，6：	1
	10	Struc- tural and functional divergence of two fish aquaporin-1 water channels following teleost-specific gene Duplica- tion显示文摘	Tingaud Sequeira A Chauvigne F Fabra M	2008	Bmc Evol Biol2008，8，：	1
	11	Phase Altimetry with Dual Polarization GNSS-R Over Sea Ice显示文摘	Fabra F Cardellach E Rius A		0，，06：	1
	12	Effect of oleic acid -beeswax mixtures on mechanical,optical and water barrier properties of soy protein isolate based films显示文摘	Monedero F M Fabra M J Talens P	2009	Journal of Food Engineering2009，91，4：	1
	13	Interface and aroma barrier properties of iota - carrageenan emul- sion- based films used for encapsulation of active food compounds 显示文摘	Hambleton A Fabra M J Debeaufort F	2009	Journal of Food Engineering2009，93，1：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费