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51篇 您的检索式：作者名="Escarpa"

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	题名	作者	年代	出处	被引量
1	Supported liquid membrane-modified piezoelectric flow sensor with molecularly imprinted polymer for the determination of vanillin in food samples显示文摘	AVILA M ZOUGAGH M ESCARPA A	2007	Talanta2007，72，4：	1
2	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	GONZALEZ M C MORALES M D	1997	Food Chemistry1997，60，4：	1
3	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	ESCARPA A GONZALEZ M C MORALES M D	1997	Food Chem1997，60，：	1
4	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	Escarpa A González M C Manas E J	1997	Journal of Agricultural Food Chemistry1997，60，4：	1
5	An approach to the influence of nutrients and other food constituents on resistant starch formation 显示文摘	Escarpa A Gonzaez M C Morales M D	1997	Food Chemistry1997，60，：	1
6	Evaluation of high-performance liquid chromatography for determination of phenolic compounds in pear horticultural cultivars显示文摘	Escarpa A Gonzalez M C	2000	Chromatographia2000，51，12：	1
7	An approach to the influence of nutrients and other food constituents on resistant starch formation 显示文摘	Escarpa A Godlez M C Morales M D	1997	Food Chemistry1997，60，4：	1
8	Resistant starch formation:standardization of a high-pressure-autoclace process显示文摘	Escarpa A González M C Manas E J	1996	Journal of Agricultural Food Chemistry1996，44，：	1
9	An Approach to the Influence of Nutrients and Other Food Constituents on Resistant Starch Formation显示文摘	Gonzalez M C Morales M D	1997	Food Chem1997，60，4：	1
10	High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties显示文摘	ESCARPA A GONZALEZ M C	1998	Journal of Chromatography A1998，823，：	1
11	Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods显示文摘	Escarpa A Gonzalez M C	2001	Analytica Chimica Acta2001，427，：	1
12	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	Escarpa A M C Gonzalez M D Morales	1997	Food Chemistry1997，60，：	1
13	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	ESCARPA A GONZALEZ M C MORZLES M D	1997	Food Chemistry1997，60，：	1
14	Towards Disposable Lab-on-a-Chip: Poly (Methylmethacrylate) Microchip Electrophoresis Device with Electrochemical Detection 显示文摘	Wang J Pumera M Chatrathi M P Escarpa A Konrad R Griebel A Dorner W Lowe H	2002	Electrophoresis2002，23，4：	1
15	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	Escarpa A Gonzalez M C Morales M D	1997	Food Chemistry1997，60，2：	1
16	Sensing Colorimetric Approaches Based on Gold and Silver Nanoparticles Aggregation: Chemical Creativity Behind The Assay显示文摘	Vilela D Gonzalez M C Escarpa A	2012	Anal Chim Acta2012，751，：	1
17	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	ESCARPA A GONZALEZ M C MORALES M D	1997	Food Chemistry1997，60，：	1
18	Electrochemical immunosensing on board microfluidic chip platforms显示文摘	Hervás M López MA Escarpa A		0，，31：	1
19	An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘	Escarpa A Gonzale M C Morales M D	1997	Food Chem1997，60，4：	1
20	An approach to the influence of nutrients and other food constituents on resistant starch formation 显示文摘	Escarpa A Gonzdlez M C Manas E J	1997	Journal of Agricultural Food Chemis- try1997，60，4：	1

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