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17篇 您的检索式：作者名="Empis"

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		题名	作者	年代	出处	被引量
	1	Method to evaluate foaming performance显示文摘	RAYMUNDO A EMPIS J SOUSA I	1998	J of Food Engineering1998，36，4：	1
	2	Method to evaluate foaming performance显示文摘	Raymundo Anabela Empis Jose Sousa Isabel	1998	Food Engineering1998，36，：	1
	3	White lupin protein isolate as a foaming agent显示文摘	A RAYMUNDO J EMPIS LSOUSA	1998	Z Lebensm Unters Forsch1998，，1998：	1
	4	TNFc~ expression in painful and nonpainful neuropa- thies 显示文摘	Empi M Renaud S Erne B	2001	Neurology2001，56，10：	1
	5	Method to evaluate foaming performance显示文摘	Raymundo Anabela Empis Jose Sousa Isabel		0，，：	1
	6	Towards kraft mill closure=In- fluence of non process elements on green liquor dregs set tling and filterability 显示文摘	Ellis Murray J Jeff Empie	2003	Appita Journal2003，56，6：	1
	7	Detection of prior irradiation of dried fruits by electron spin resonance (ESR) 显示文摘	Esteves M Andrade M Empis J	1999	Radiation Physics and Chemistry1999，55，56：	1
	8	Method to evaluate foaming performance 显示文摘	RAYMUNDO A EMPIS J SOUSA I	1998	J of Food Engineerlng1998，36，4：	1
	9	White liquor deadload reduction using barium salts显示文摘	Empie H J Branham J Quesada A	2006	Journal of Pulp and Paper2006，32，1：	1
	10	Synthesis of L- phenylalanine methyl ester 显示文摘	Mirviss B S Dahod K S Empie W M	1990	Eng Chem Res1990，29，：	1
	11	Method to evaluate foaming performance显示文摘	RAYMUNDO A EMPIS J SOUSA I	1998	J of Food Engineering1998，36，4：	1
	12	Alternative kraft recovery processes显示文摘	EMPIE H J	1991	TAPPI Journal1991，74，5：	1
	13	Potentially commercial enzymatic processes for the fine and specialty chemical industry显示文摘	Zaks A Empie M Gross A	1998	Trends Biotechnol1998，6，11：	1
	14	White lupin protein i- solate as a foaming agent显示文摘	Raymundo A Empis J Sousa I Z	1998	Lebensm Unters Forsch A1998，207，2：	1
	15	Sensory and microbiological assessment of irradiated bluejack mackerel ( Trachurus picturatus) 显示文摘	SILVA H A NUNES M L EMPIS J M A	1994	J Sci Food Agr1994，66，：	1
	16	Relative stabilities of mieroalgal carotenoids in microalgal extracts,biomass and fish feed:Effect of storage eonditions 显示文摘	Gouveia L Empis J	2003	Innovative Food Science & Emerging Technologies2003，4，：	1
	17	Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: effect of storage conditions显示文摘	Gouveia L Empis J	2003	Food Sci Tech2003，4，：	1

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