维普期刊资源整合服务平台（V6.5）

139篇 您的检索式：作者名="E Revilla"

选中清除导出查看参考文献查看引证文献引用追踪共7页首页上一页第1页下一页末页 /7 跳转

	题名	作者	年代	出处	被引量
1	The Dark Side of Buyer-Supplier Relationships: A Social Capital Perspective 显示文摘	Villena V H Revilla E Choi T Y	2011	Journal of Operations Management2011，29，6：	1
2	Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening显示文摘	Revilla E	2003	J Agric Food Chem2003，51，：	1
3	Knowledge integration taxonomy in buyer-supplier relationships: Trade-offs between efficiency and innovation 显示文摘	Revilla E and Villena V H	2012	International Journal of Production Eco-nomics2012，140，2：	1
4	Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high- performance liquid chromatography - photodiode array detection without sample preparation显示文摘	Ryan J M	2000	J Chrom2000，，：	1
5	Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water- soluble enzymatic extract from rice bran 显示文摘	Revilla E Maria CS Miramontes E	2009	Food Research International2009，42，3：	1
6	The dark side of buyer-supplier relationships:A social capital perspective显示文摘	Villena V H Revilla E Choi T Y		0，，06：	1
7	The calculus of variations applied to sta- bility of slopes显示文摘	Revilla J Castillo E	1977	Geotechnique1977，27，1：	1
8	Value of high -performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars andred wines made from them显示文摘	Revilla E Gareia-Beneytez E Cabello F	2001	Journal of Chromatography A2001，905，：	1
9	Anthocyanin pattern of several red grape cultivars and wines made from them 显示文摘	Garca-Beneytez E Revilla E Cabello F	2002	Eur Food Res Technol2002，215，：	1
10	Antioxidant activity of propionyl-L-carnitine in liver and heart of spontaneously hypertensive rats显示文摘	Gomez-Amores L Mate A Revilla E	2006	Life Sci2006，78，17：	1
11	Anthocyanin composition of cabernet sauvignon and tempranillo grapes at different stages of ripening显示文摘	Ryan J M Revilla E	2003	J Agric Food Chem2003，51，11：	1
12	Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them显示文摘	CABELLO F REVILLA E GARCIA-BENEYTEZ E	2001	Journal of Chromatography A2001，915，12：	1
13	Comparison of several procedures used for the extraction of anthocyanins from red grapes 显示文摘	Revilla E Ryan J M Martn-Ortega G	1998	Agric Food Chem1998，，：	1
14	Team vision in product development: How knowledge strategy matters显示文摘	Revilla E Rodriguez B	2011	Technovation2011，31，23：	1
15	Value of high-perform- ance liquid chromatographic analysis of anthocyanins in the dif- ferentiation of red grape cultivars and red wines made from them 显示文摘	Revilla E Garca-Beneytez E Cabello F	2001	Journal of Chromatography A2001，915，12：	1
16	Value of high- performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them显示文摘	REVILLA E GARCIA-BENEYTEZ E CABELLO F	2001	Journal of Chromatography A2001，915，：	1
17	Managing the knowledge paradox in product development显示文摘	Prieto I M Revilla E Rodrguez-Prado B	2009	Journal of Knowledge Management2009，3，13：	1
18	The calculus of variation applied to stability of slope 显示文摘	Revilla J Castillo E	1977	Geotech1977，27，1：	1
19	In vitro effect of classical swine fever virus on a porcine aortic endothe- lial cell line显示文摘	CAMPOS E REVILLA C CHAMORRO S	2004	Vet Res2004，35，6：	1
20	Isolated right-sided valvular endocarditis in non-intravenous drug users 显示文摘	Revilla A Lopez J Villacorta E	2008	Rev Esp Cardiol2008，61，12：	1

返回顶部每页显示：

共7页首页上一页第1页下一页末页 /7 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示