维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

15篇 您的检索式：作者名="E Guidolin"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Effects of extrusion tem-perature and feed composition on the functional,physical and sensory proper ties of chestnut and rice flour-based snack-like products显示文摘	Sacchetti G Pinnavaia G Guidolin E	2004	Food Research Inter2004，37，：	1
	2	Morphological analysis of articular cartilage biopsies from a randomized,clinical study comparing the effects of 500-730 kDa sodia hyaluronate(Hyalgan)and methylprednisolone acetate on primary osteoarthritis of the knee显示文摘	Ronchetti IP Lini E	2002	Osteoarthritis Cartilage2002，9，4：	1
	3	Effects of extrusion temperature and feed composition on the functional,physical and sensory properties of chestnut and rice flour-based snack-like products显示文摘	Sacchetti G Pinnavaia G G Guidolin E	2004	Food Research Inter2004，37，：	1
	4	Effects of extrusion temperature and feed composition on the functional,physical and sensory properties of chestnut and rice flour-based snack-like products显示文摘	Sacchetti G Pinnavaia G G Guidolin E	2004	Food Res Int2004，37，：	1
	5	Urotensin - II - stimulated expression of pro - angiogenic factors in human vascular endothelial cells 显示文摘	Albertin G Guidolin D Sorato E	2011	Regul Pept2011，172，13：	1
	6	Urotensin-Ⅱ-stimulated expression of pro-angiogenic factors in human vascular endothelial cells显示文摘	Albertin G Guidolin D Sorato E	2011	Regnl Pept2011，172，13：	1
	7	Pro-angiogenic activity of Urotensin-Ⅱ on different human vascular endothelial cell populations显示文摘	ALBERTIN G GUIDOLIN D SORATO E	2009	Regul Pept2009，157，13：	1
	8	Morphonological analys - is ofarticular cartilage biopsies from a randomized, clinical study comparing the effects of 500 -730 kDa sodium hyaluronate(Hyalgan) and methyl - prednisolone acetate on primary osteoarthritis of the knee 显示文摘	Guidolin DD Ronchetti IP Lini E	2001	Osteoar-thritis Cartilage2001，9，4：	1
	9	Alternative intermediates for glycerol valorization:iridium-catalyzed formation of acetals and ketals显示文摘	Crotti C Farnetti E Guidolin G	2010	Green chemistry2010，12，：	1
	10	Effects of extrusion temperature and feed composition on the functional,physical and sensory properties of chestnut and rice flour-based snack-like products显示文摘	G Sacchetti G G Pinnavaia E Guidolin M Dalla Rosa	2004	Food Research International2004，37，：	1
	11	Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products显示文摘	Sacchetti G Pinnavaia GG Guidolin E	2004	Food Res Int2004，37，5：	1
	12	Morphonological analysis of articular cartilage biopsies from a randomized,clinical study comparing the effects of 500-730 kDa sodium hyaluronate (Hyalgan)and methylprednisolone acetate on primary osteoarthritis of the knee显示文摘	Guidolin DD Ronchetti IP Lini E	2001	Osteoarthritis Cartilage2001，9，4：	1
	13	Urotensin- 1I -stimulated ~xpression of pro-angiogenie factors in human vascular endothelial ~ells 显示文摘	Albertin G Guidolin D Sorato E	2011	Regul Pept2011，172，13：	1
	14	Time varying stock return predictability:Evidence from US sectors显示文摘	GUIDOLIN M MCMILLAN D G WOHAR M E		0，，01：	1
	15	Morphonological analysis of articular cartilage biopsies from a randomized, clinical study comparing the effects of 500-730 kDa sodi- um hyaluronate (Hyalgan) and methyl-prednisolone ace- tate on primary osteoarthritis of the knee显示文摘	Guidolin DD Ronchetti IP IAni E	2001	Osteoarthri- tis Cartilage2001，9，4：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费