维普中文期刊产品整合服务
9篇 您的检索式:作者名="E G Piotrowski"
    题名 作者 年代 出处 被引量
1Effect of frying and other cooking conditions on nitrosopyrrolidine formation in bacon显示文摘PENSABENE J W FEINBERG J I PIOTROWSKI E G 1974Journal of Food Science1974,39,2:1
2Left atrial size inhypertension and stroke显示文摘Piotrowski G Banach M Gerdts E 2011J Hypertens2011,29,10:1
3Effect of sodium nitrite concentration on N-nitrosodimethylamine formation in Frankfurters 显示文摘Fiddler W Piotrowski E G Pensabene J W 1972Journal of Food Science1972,37,:1
4The discovery of indoxacarb:oxadiazines as a new class of pyrazoline-type insecticides显示文摘MCCANN S F ANNIS G D SHAPIRO R PIOTROWSKI D W LAHM G P LONG J K LEE K C HUGHES M M MYERS B J GRISWOLD S M REEVES B M MARCH R W SHARPE P LOWDER P BARNETTE W E WING K D 2001Pest Manag Sci2001,57,2:1
5Solid-state,C-13,crosspolarization,'magic-angle' spinning,NMR spectroscopy studies of sewage sludge显示文摘PIOTROWSKI E G VALETINE K M 1984Soil Science1984,137,5:1
6Effect of sodium nitrite concentration on N-nitrosodimethlamine formation in Frankfurters显示文摘W Fiddler E G Piotrowski J W Pensabene R C Doerr 1972Journal of Food Science1972,37,:1
7Left atrial size in hypertension and stroke 显示文摘Piotrowski G Banach'M Gerdts E 2011J Hypertens2011,29,10:1
8Stability of ticlopidine in blood, urine and hairs显示文摘Piotrowski P Pufal E Rochholz G 2005Rechtsmedizin2005,15,4:1
9Left atrial size in hypertension and stroke显示文摘Piotrowski G Banach M Gerdts E 2011J Hypertens2011,29,:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费