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11篇 您的检索式:作者名="Dron D"
    题名 作者 年代 出处 被引量
1Genetic diversity and pathogenic variation of Colletotrichum lindemuthianum in the three centers of diversity of its host, Phaseolus vulgaris 显示文摘SICARD D MICHALAKIS Y DRON M 1997Phytopathology1997,87,8:1
2A comparative experimental study on the use of three denoising methods for bearing defect detection显示文摘DRON J P D RASOLOFONDRAIBE L CHIEMENTIN X 2010Meccanica2010,45,2:1
3Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods显示文摘DRON A GUYERU D E GAGE D A 1997Journal of Food Process Engineering1997,20,2:1
4Sequence of the chloroplast DNA region of Chlamydomonas reinhardii containing the gene of the large subunit of ribulose bisphosphate carboxylase and parts of its flanking genes显示文摘Dron M Rahire M Rochaix J D 1982Journal of Molecular Biology1982,162,:1
5Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods显示文摘Dron A Guyer D E Gage D A Lira C T 1997Journal of Food Process Engineering1997,20,2:1
6Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods显示文摘Dron A Guyeru D E Gage D A 1997Journal of Food Process Engineer- ing1997,20,2:1
7How to account forCO2 emissions from biomass in an LCA显示文摘Rabl A Benoist A Dron D 2007TheInternational Journal of Life Cycle Assessment2007,12,5:1
8Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methods 显示文摘Dron A Guyer D E Gage D A Lira C T 1997Journal of Food Process Engineering1997,20,2:1
9Glutathione and fungal elicitor regulation of a plant defense gene promotor in electroporated protoplasts显示文摘DRON M CLOUSE S D DIXON A R LAWTON M A LAMB C J 1988Proceedings of the National Academy of Science USA1988,85,:1
10Immunologica Alterations in Patients with Sensorineural Hearing Disorder 显示文摘Mayor D Bene MC Dron K 1993Clin Immunol Immunopathol1993,68,1:1
11Yield and quality of onion flavour oil obtained by supercritical fluid extraction and other methods显示文摘Aditi Dron D E Guyer D A Gage 1997Food Process Engineering1997,20,:1
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