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45篇 您的检索式：作者名="Draughon"

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	题名	作者	年代	出处	被引量
1	Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms 显示文摘	Elgayyar M Draughon FA Golden DA	2001	J Food Prot2001，64，7：	1
2	Comparison of reverse transcriptase PCR, reverse transcriptase loop-mediated isothermal amplification, and culture-based assays for Salmonella detection from pork processing environments显示文摘	Techathuvanan C Draughon F A D'Souza D H	2011	J Food Prot2011，74，：	1
3	Antimicrobial activity of chitosan films enriched with essential oils显示文摘	Zivanovic S Chi S Draughon AF	2005	Journal of food science2005，70，1：	1
4	Chitin and chitosan value - added products from mushroom waste 显示文摘	Wu T Zivanovic S Draughon F A	2004	Journal of agricultural and food chemistry2004，52，26：	1
5	How to Analyze the Inventory Risk in Your Loan Portfolio (Inventory as Collateral) 显示文摘	Draughon C	1991	The Journal of Commercial Bank Lending1991，73，11：	1
6	Antimicrobial activity of chitosan films enriched with essential oils显示文摘	Zivanovic S Chi S Draughon A F		0，，01：	1
7	Chitin and chitosan-value-added products from mushroom waste显示文摘	Wu T Zivanovic S Draughon F A	2004	Journal of Agricultural and Food Chemistry2004，52，：	1
8	Preliminary evidence that degradation of aflatoxin B1 by Flavobacterium aurantiacum is enzymatic显示文摘	SMILEY R D DRAUGHON F A	2000	J Food Prot2000，63，3：	1
9	Degradation of oehratoxin A by Acinetobaetercaleoaeeticus 显示文摘	Hwang CA Draughon FA	1994	Journal of Food Protec tion1994，57，5：	1
10	Use of botanicals as biopreservatives in foods显示文摘	Draughon F A	2004	Food technology2004，58，2：	1
11	Antimicrobial activity of chitosan films enriched with essential oils显示文摘	Zivanovic S Chi S Draughon A F		0，，01：	1
12	Antimicrobial activity of chitosan films enriched with essential oils显示文摘	Zivanovic S Chi S Draughon AF	2005	Journal of food science2005，70，1：	1
13	Use of botanical sasbio preservatives in foods 显示文摘	Draughon F A	2004	Food Technology2004，58，2：	1
14	Use of botanicals as biopreservatives in foods显示文摘	Draughon F A	2004	Food Technology2004，58，2：	1
15	Antimicrobial activity of essential oils fromplants against selected pathogenic and saprophytic Microorganisms 显示文摘	Elgayyar M Draughon	2001	J of Food Protection2001，64，：	1
16	Use of botanicals as biopreservatives in foods显示文摘	Draughon F A	2004	Food Technology2004，58，2：	1
17	Loop-mediated isothermal amplification(LAMP)for the rapid and sensitive detection of Salmonella Typhimurium from pork显示文摘	Techathuvanan C Draughon F A D'Souza D H	2010	J Food Sci2010，75，3：	1
18	Degradation of ochratoxin A by Acinetobacter calcoaceticus显示文摘	HWANG C A DRAUGHON F A	1994	Food Prot1994，57，5：	1
19	Preliminary evidence that degradation of aflatoxin B1 by Flavobacterium aurantiacum is enzymatic显示文摘	SMILEY R D DRAUGHON F A	2000	Journal of Food Protection2000，63，3：	1
20	Critical gastrointestinal bleeding at an inpatient rehabilitation center:incidence,risk factors,and the role of gastrointestinal prophylaxis显示文摘	Faulk CE Sandoval A Draughon M		0，，12：	1

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