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22篇 您的检索式：作者名="Deluc A"

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	题名	作者	年代	出处	被引量
1	Tissue-specific mRNA expression profiling in grape berry tissues显示文摘	GRIMPLET J DELUC L G TILLETT R L WHEATLEY M D SCHLAUCH K A CRAMER G R CUSHMAN J C	2007	BMC Genomics2007，8，：	1
2	The transcrip- tion factor VvMYBSb contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in de- veloping grape berries显示文摘	Deluc L Bogs J Walker A R	2008	Plant Physiology2008，147，4：	1
3	Dose escalation of low molecular weight heparin in patients with recurrent cancer- associated thrombosis显示文摘	Ihaddadene R Le GG Deluc A	2014	Thrombosis Research2014，134，1：	1
4	Selective and integrated rehabilitatio programs for disturbance sofvisual/spatial attention and executive function after braindamage:aneuropsy chological evidence-based review显示文摘	Zoccolotti P Cantagallo A DeLuc M	2011	Eur J Phys Rehabil Med2011，47，1：	1
5	Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Caberuet Sauvignon and Chardonnay显示文摘	Deluc L G Quilici D R Decendit A	2009	BMC Genomics2009，10，1：	1
6	Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay显示文摘	Deluc L G Quilici D R Decendit A	2009	BMC Genomics2009，10，1：	1
7	The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proantho- cyanidin biosynthesis in developing grape berries 显示文摘	Deluc L Bogs J Walker A R	2008	Plant Physiol2008，147，4：	1
8	Water deficit altersdifferentially metabolic pathways affecting important flavor andquality traits in grape berries of cabernet sauvignon and chardonnay显示文摘	Deluc L Quilici D Decendit A	2009	BMC Genomics2009，10，1：	1
9	Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of cabernet sauvignon and ehardonnay显示文摘	Deluc L G Quilici D R Decendit A		0，，：	1
10	The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries显示文摘	DELUC L BOGS J WALKER A R	2008	Plant Physiol2008，147，4：	1
11	Water deficit increases stilbene metabolism in Cabernet Sauvignon berries显示文摘	Deluc LG Decendit A Papastamoulis Y	2011	J Agric Food Chem2011，59，1：	1
12	Isolation and character- ization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants显示文摘	MARCHIVE C MZID R DELUC L BARRIEU F PIRRELLO J GAUTHIER A CORIO-COSTET M F REGAD F CAILLE- TEAU B HAMDI S LAUVERGEAT V	2007	Journal of Experimental Botany2007，58，8：	1
13	Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development显示文摘	DELUC L G GRIMPLET J WHEATLEY M D TILLETT R L QUILICI D R OSBORNE C SCHOOLEY D A SCHLAUCH K A CUSHMAN J C CRAMER G R	2007	BMC Genomics2007，8，1：	1
14	Water deficit increases stilbene metabolism in Cabernet sauvignon berries显示文摘	Deluc L G Decendit A Papastamoulis Y	2011	Journal of Agricultural and Food Chemistry2011，59，1：	1
15	Water deficit alters differentially metabolic pathways affecting impor- tant flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay 显示文摘	Deluc L G Quilici D R Decendit A	2009	BMC Genomics2009，10，10：	1
16	Tissue-specific mRNA expression profiling in grape berry tissues显示文摘	GRIMPLET J DELUC LG TILLETT R L WHEATLEY M D SCHLAUCH K A CRAMER G R CUSHMAN J C	2007	BMC Genomics2007，8，：	1
17	Tissue-specific mRNA expression profiling in grape berry tissues显示文摘	GRIMPLET J DELUC L G TILLETT R L WHEATLEY M D SCHLAUCH K A CRAMER G R CUSHMAN J C	2007	BMC Genomics2007，8，：	1
18	Transcriptomic and metabolite analyses of Cabemet Sauvignon grape berry development显示文摘	DELUC L G GRIMPLET J WHEATLEY M D TILLETT R L QUILICI D R OSBORNE C SCHOOLEY D A SCHLAUCH K A CUSHMAN J C CRAMER G R	2007	BMC Genomics2007，8，：	1
19	The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanid in biosynthesis in developing grape berries显示文摘	Deluc L Bogs J Walker A R	2008	Plant Physiol2008，147，4：	1
20	Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay显示文摘	DELUC L G QUILICI D R DECENDIT A GRIMPLET J WHEAT-LEY M D SCHLAUCH K A MRILLON J M CUSHMAN J C CRAMER G R	2009	BMC Genomics2009，8，10：	1

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