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121篇 您的检索式：作者名="Delcour C"

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	题名	作者	年代	出处	被引量
1	Structural characterization of water-extractable and water-unextractable arabinoxytans in wheat bran显示文摘	MAES C DELCOUR J A	2002	Journal of Cereal Science2002，35，3：	1
2	Enzymeresistant starch Ⅱ Influence of amylose chain length on resistant starch formation显示文摘	Eerlingen R C Deceuninck M Delcour J A	1993	Cereal Chemistry1993，70，：	1
3	Formation, analysis, structure and properties of type III enzyme resistant starch 显示文摘	R C Eerlingen J A Delcour	1995	Journal of Cereal Science1995，22，：	1
4	The erectile angle: objective criterio to evaluate the papaverine test in impotence显示文摘	Delcour C Struyven J	1987	J Urol1987，138，：	1
5	Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran显示文摘	MAES C DELCOUR J A	2002	Cereal Sci2002，35，：	1
6	Use of two endoxylanases with different substrate selectivity for understanding arabinoxylan fimc- tionality in wheat flour breadmaking 显示文摘	COURTIN C GELDERS G DELCOUR J	2001	Cereal Chem2001，78，5：	1
7	Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides显示文摘	Maes C Delcour J A	2001	Journal of Cereal Science2001，34，：	1
8	Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan 显示文摘	COURT1N C DELCOUR J	2001	J Cereal Sci2001，33，3：	1
9	Structural characterisation of water-extractable and water-unextractable arabinoxylans in wheat bran显示文摘	Maes C Delcour J A	2002	Journal of Cereal Science2002，35，：	1
10	Formation Analysis Structure and Properties of Type Ⅲ Enzyme Resistant Starch显示文摘	Eerlingen R C Delcour J A	1995	Cereal Sci1995，22，：	1
11	Enzyme-resistant starch,effect of retrogradation of waxy maize starch on enzyme susceptibility显示文摘	Eerlingen R C Jacobs H Delcour J A	1994	Cereal Chemistry1994，71，：	1
12	Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran显示文摘	Maes C Delcour J A	2002	Journal of Cereal Science2002，35，：	1
13	Arabinoxylans and endoxylanases in wheat flour bread-making显示文摘	Courtin C M Delcour J A	2002	Joumal of Cereal Science2002，35，3：	1
14	Structural characterisation of waterextractable and water-unextractable arabinoxylans in wheat bran显示文摘	C Maes J A Delcour	2002	Journal of Cereal Science2002，35，：	1
15	Non-digestible oligosaccharides with prebiotie properties显示文摘	SWENNEN K COURTIN C M DELCOUR J A	2006	Crit Rev Food Sci Nutr2006，46，6：	1
16	Alkaline hydrogen peroxide extraction of wear bran non-starch polysaccharides显示文摘	MAES C DELCOUR J A	2001	Journal of Cereal Science2001，34，：	1
17	Simple ion chromatographic method for the determination of chlormequat residues in pears显示文摘	PEETERS M C DEFLOOR I COOSEMANS J DELCOUR J A OOMS L DELIEVER R VOS D D	2001	J Chromatogr: A2001，920，12：	1
18	Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides显示文摘	C Macs J A Delcour	2001	Journal of Cereal Science2001，34，：	1
19	The use of two endoxylanases with different substrate selectivity provides insight into the functionality of arabinoxylans in wheat flour breadmaking显示文摘	Courtin C M Gelders G G Delcour J A	2001	Cereal Chemistry2001，78，：	1
20	Arabinoxylans and Endoxylanases in Wheat Flour Bread-making显示文摘	Courtin C M Delcour J A	2002	Cereal Sic2002，35，：	1

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