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9篇 您的检索式：作者名="Dagger T S"

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		题名	作者	年代	出处	被引量
	1	The complexity of relationship marking for service customers显示文摘	TONY W DAGGER T S	2007	Journal of Services Marketing2007，21，4：	1
	2	Engaging customers for loyalty in the restaurant industry: The role of satisfaction, trust, and delight 显示文摘	Bowden--Everson J L H Dagger T S Elliott G	2013	Journal of Foodservice Business P esearch2013，16，1：	1
	3	Service quality attribute weights, how do novice and longer-term customers construct service quality perceptions 显示文摘	Dagger T S Sweeney J C	2007	Journal of Service Research2007，10，1：	1
	4	Service quality attribute weights:How do novice and longer-term customers construct service quality perceptions ? 显示文摘	Dagger T S Sweeney J C	2007	Journal of Service Research2007，10，1：	1
	5	The effect of service evaluation on behavioral intentions and quality life 显示文摘	Dagger T S Sweeney J C	2006	Journal of Service Research2006，9，1：	1
	6	Service qual- ity,trust, commitment and service differentiation in business relationships 显示文摘	Chenet P Dagger T S O'Sullivan D	2010	Journal of Services Marketing2010，24，5：	1
	7	Does experience matter? Differenc-es in relationship benefits,satisfaction,trust,commitment and loyalty for novice and experienced service users显示文摘	Dagger T S O'Brien T K		0，，9：	1
	8	To delight or not to delight? an investigation of loyalty formation in the restaurant industry 显示文摘	Bowden J L H Dagger T S	2011	Journal of Hospitality Marketing and Management2011，20，5：	1
	9	Uncovering theReal Effect of Switching Costs on the Satisfaction-Loyalty Association: The Critical Role of Involvement and Relationship Benefits 显示文摘	Dagger T S David M E	2012	European Journal of Marketing2012，46，34：	1

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