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7篇 您的检索式:作者名="DOBRE I"
    题名 作者 年代 出处 被引量
1Interest-aware- ness in data dissemination for opportunistic networks 显示文摘Ciobanu R I Matin R C Dobre C 2015Ad Hoc Networks2015,25,:1
2Effect of tumbling time,injection rate and k-carrageenan addition on processing,textural and color characteristics of pork biceps femoris muscle显示文摘Patrascu L Dobre I Alexe P 2013Annals of the University'Dunarea de Jos'of Galati Fascicle VI:Food Technology2013,37,1:1
3Effect of tumbling time and injection rate on the processing characteristics,tenderness and color of pork biceps femoris muscle显示文摘PATRASCU L IANITCHI D DOBRE I 2011The Annals of the University Dunarea de Jos of Galati Fascicle Ⅵ:Food Technology2011,,01:1
4Nonlinear behavior of soft clays during cyclic loading显示文摘IDRISS I M DOBR Y R SINGH R D 1978J Soil Mech and Found Div ASCE1978,104,12:1
5SENSE: a collabora- tive selfish node detection and incentive mechanism for oppommistie networks显示文摘C1OBANU R I DOBRE C DASCALU M 2014Journal of Network and Computer Applications2014,41,1:1
6Nonlinear Behavior of Soft Clays during Cyclic Loading显示文摘IDRISS I M DOBR Y R SINGH R D 1978Journal of Geotechnical and Geoenvironmental Engineering ASCE1978,104,12:1
7Effect of tumbling timeand injection rate on the processing characteristics, tenderness andcolor of pork biceps femoris muscle显示文摘PATRASCU L IANITCHI D DOBRE I 2011Fascicle VI -Food Technology2011,35,1:1
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