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13篇 您的检索式：作者名="DIAWARA B"

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		题名	作者	年代	出处	被引量
	1	Predicting the impact sensi- tivity of explosive molecules using neuromimetic networks 显示文摘	Nefati H Diawara B Legendre J J	1993	SAR and QSAR in Environmental Research1993，1，23：	1
	2	Philippe Marcus nucleation and growth of oxide layers on stainless steels(Fe-Cr) using a layer model 显示文摘	DIAWARA B BEH Y -A	2010	Journal of Physical Chemistry C2010，114，19：	1
	3	A novel group ofo-varian toxicants:the psoralens显示文摘	Diawara M M Chavez K J Hoyer P B	1999	Biochem Mol Toxico11999，13，34：	1
	4	Isolation and characterisation of new spore-forming lactic acid bacteria with prospects of use in food fermenta- tions and probiotic preparations 显示文摘	Bayane A Diawara B Dubois R D	2010	African Journal of Microbiology Re- search2010，4，11：	1
	5	Facilesynthesis of AsP3显示文摘	Cossairt B M Diawara M C Cummins C C	2009	Science2009，323，：	1
	6	Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala显示文摘	Ouoba L I I Diawara B Amoa-Awua W K	2004	Int J Food Microbiol2004，90，2：	1
	7	Degrada- tion of african iocust bean oil by bacillus subtilis and bacillus pumilus isolated from soumbala, a fermented african locust bean condiment显示文摘	OUOBA L I I CANTOR M D DIAWARA B	2003	Journal of Applied Microbiology2003，95，4：	1
	8	Degradation of African locust bean oil by bacillus subtilis and bacillus pumilus isolated from soumbala, a fermented African locust bean condiment显示文摘	Ouoba L I Cantor M D Diawara B et at	2003	J Appl Microbiol2003，95，：	1
	9	Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from sourball,a fermented African locust bean condiment显示文摘	OUOBA L I I CANTOR M D DIAWARA B	2003	Journal of Applied Microbiology2003，167，：	1
	10	Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean for S0umbala production 显示文摘	OUOBA L I DIAWARA B JESPERSEN L	2007	Journal of Applied Microbiology2007，102，4：	1
	11	Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala显示文摘	Ouoba L Ⅱ Rechinger K B Diawara B	2003	Journal of Applied Microbiology2003，94，：	1
	12	Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from Soumbala,a fermented African locust bean condiment显示文摘	Ouoba L Ⅱ Cantor M D Diawara B	2002	Journal of Applied Microbiology2002，，：	1
	13	Degradation of African locust bean oil by Bacillus subtilis and Bacilluspumilus isolated from sour- ball ,a fermented African locust beancondiment显示文摘	OUOBA L I I CANTOR M D DIAWARA B	2003	Journal of Applied Mi- crobiology2003，167，：	1

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