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25篇 您的检索式：作者名="DAMINK C"

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	题名	作者	年代	出处	被引量
1	Occurrence and formation of biologically active amines in foods 显示文摘	ten Brink B Damink C Joosten H M L J	1990	International Journal of Food Microbiology1990，11，1：	1
2	Occurrenceand formation of biologically active amines in Foods显示文摘	Brink B ten Damink C Joosten H M L J	1990	IntFood Microbial1990，11，：	1
3	Occurrence and formation of biologically active amines in foods显示文摘	BRINK B T DAMINK C JOOSTEN H M L J	1990	International Journal of Food Microbiology1990，11，1：	1
4	'UroMaix' scaffolds:novel collagen matrices for application in tissue engineering of the urinary tract显示文摘	Becker C Olde Damink L Laeufer T	2006	Int J Artif Organs2006，29，8：	1
5	Occurrenceand formation of biologically active amines in foods显示文摘	ten BRINK B DAMINK C JOOSTEN H M L J	1990	InternationalJournal of Food Microbiology1990，11，1：	1
6	Occurrence and formation of biologically active amine in foods显示文摘	TEN BRINK B DAMINK C JOOSTEN H M L J et al	1990	International Journal of Food Microbiology1990，11，1：	1
7	Occurrence andformation of biologically active amine in foods显示文摘	Brink B Damink C Joosten H M L J	1990	Int J FoodMicrobiol1990，11，1：	1
8	Occurrence and formation of biologically amines in food显示文摘	Ten Brink B Damink C Joosten H		0，，01：	1
9	Occurrence and formation of biologically amines in food 显示文摘	Ten Brink B Damink C Joosten H M L J	1990	International Journal of Food Microbiology1990，11，1：	1
10	Occurrence and formation of biologically active amine in foods显示文摘	BRINK B TEN DAMINK C JOOSTEN H M L J	1990	Int J Food Microbiol1990，11，1：	1
11	Occurrence and formation of biologically amines in food 显示文摘	Ten Brink B Damink C Joosten HM	1990	International Journal of Food Microbiology1990，11，：	1
12	Occurrence and formation of biologically active amines in foods显示文摘	Ten Brink B Damink C Joosten H	1990	International Journal of Food Microbiology1990，11，1：	1
13	Occurrence and formation of biologically active amines in foods显示文摘	TEN B B DAMINK C JOOSTEN H M L J		0，，01：	1
14	Occurrence and formation of biologically active amines in foods 显示文摘	Brink B ten Damink C Joosten HM	1990	Food Microbial1990，11，：	1
15	Review article: surgical, neo-adjuvant and adjuvant management strategies in biliary tract cancer 显示文摘	Skipworth JR Olde Damink SW Imber C	2011	Aliment pharmacol Ther2011，34，9：	1
16	Review article : surgi- cal, neo-adjuvant and adjuvant management strategies in biliary tract cancer显示文摘	Skipworth JR Olde Damink SW Imber C	2011	Aliment Pharmacol Ther2011，34，9：	1
17	Occurrence and formation of biologically active amines in foods显示文摘	Ten Brink B Damink C Joosten H	1990	Internation-al Journal of Food Microbiology1990，11，1：	1
18	Occurrence and Formation of Biologically Active Amines in Foods显示文摘	TEN BRINK B DAMINK C JOOSTEN H M L J	1990	International Journal of Food Microbiology1990，11，1：	1
19	Occurrence and formatiom of biologically active amines in foods显示文摘	TEN B B DAMINK C JOOSTEN H M L J	1990	International Jour- nal of Food Microbiology1990，11，1：	1
20	Moderate hypothermia for uncontrolled intracranial hypertension in acute liver failure显示文摘	Rajiv Jalan Steven WMO Damink Nicolaas EP Deutz Alistair Lee Peter C Hayes	1999	The Lancet1999，，9185：	1

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