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15篇 您的检索式：作者名="DALMIS"

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		题名	作者	年代	出处	被引量
	1	Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat显示文摘	Soyer A Ozalp B Dalmis U	2010	Food Chemistry2010，120，4：	1
	2	Retentive force and microleakage of stainless steel crowns cemented with three different luting agents显示文摘	Yilmaz Y Dalmis A Gurbuz T	2004	Dent Mat2004，23，4：	1
	3	Retentive force and mirocleakge of stainless steel crowns cemented with three different luting agents 显示文摘	Yilmaz Y Dalmis A Gurbuz T	2004	Dent Mat2004，23，4：	1
	4	Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat 显示文摘	Soyer A Ozalp B Dalmis U	2010	Food Chemistry2010，120，：	1
	5	Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat显示文摘	SOYER A OZALP B DALMIS U	2010	Food Chemistry2010，120，：	1
	6	Effects of freezingtemperature and duration of frozen storage on lipid and proteinoxidation in chicken meat显示文摘	Soyer A Ozalp B Dalmis U	2010	Food Chemistry2010，120，4：	1
	7	Effects of ffeezing temperature and duralion of frozen storage on lipid and proteinoxidation in chicken meat 显示文摘	Soyer A Ozalp B Dalmis u	2010	Food Chemistry2010，120，4：	1
	8	The effect of silibinin (Legalon) on the the free radical scavenger mechanisms of human erythrocytes invitro 显示文摘	Altorjay I Dalmi L Sari B	1992	Acta Physiol Hung1992，80，14：	1
	9	Angiotension-converting enzyme inhibition does not suppress plasma angiotensin II increase during exercise in humans显示文摘	Aldigier JC Huang H Dalmy F	1993	J Cardiovasc Pharmacol1993，21，2：	1
	10	Adaptive learning and neural networks in fault diagnosis显示文摘	Dalmi I Kovacs L Lorant I	1998	IEEE Conference Publication1998，455，1：	1
	11	Retentive force and microleakage of stainless steel crowns cemented with three different luting agents显示文摘	Yilmaz Y Dalmis A Gurbuz T	2004	Dent Mat2004，23，4：	1
	12	Effects of freezingtemperature and duration of frozen storage on lipid and proteinoxidation in chicken meat显示文摘	SOYER A OZALP B DALMIS U	2010	Food Chemistry2010，120，4：	1
	13	Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat显示文摘	SOYER A OZALP B DALMIS U		0，，04：	1
	14	Retentive force and microleakage of stainless steel crowns cemented with three different luting agents 显示文摘	Yilmaz Y Dalmis A Gurbuz T	2004	Dent Mat2004，23，4：	1
	15	Static and dynamic load testing of concrete bridges before and after retrofitting 显示文摘	Dalmy Denes	1995	Structures Congress- Proceedings1995，，2：	1

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