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26篇 您的检索式：作者名="Chiotelli E"

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	题名	作者	年代	出处	被引量
1	Characterization of water mobility in biscuit dough using a low- field 1H NMR technique显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，64，：	1
2	Effect of smalland large wheat starch granuleson thermomechanical behavior of starch显示文摘	Chiotelli E Meste M L	2002	Cereal Chemistry2002，79，2：	1
3	Characterization of water mobility in biscuit dough using a low-field tH NMR technique 显示文摘	ASSIFAOUI A CHAMPION D CHIOTELLI E	2006	Carbohydrate Polymers2006，64，：	1
4	Effect of small and large wheal starch granules cm thermomechanieal behavior of starch显示文摘	Chiotelli E I e Meste M	2002	Cereal Chemistry2002，79，2：	1
5	Effect of small and large wheat starch granules on thermomechanical behavior of starch显示文摘	Chiotelli E le Meste M		0，，：	1
6	Effect of small and large wheat starch granules on thermo-mechanical behavior of starch 显示文摘	Chiotelli E Meste M L	2002	Cereal Chemistry2002，79，：	1
7	Effect of sodium chloride on the gelatinization of starch: a multimeasurement study显示文摘	Chiotelli E Pilosio G Le Meste M	2002	Biopolymers2002，63，：	1
8	Modelling the evolution of the bubble size distribution 显示文摘	CHIOTELLIS E CAMPBELL G M	2003	Institution of Chemical Engineers2003，，9：	1
9	Effect of sodium chloride on the gelatinization of starch:a multimeasurement study显示文摘	Chiotelli E Pilosio G Meste L M	2002	Biopolymers2002，63，1：	1
10	Effect of sucrose on the tl~ermomechanical behavior of concentrated wheat and waxy corn starch-water preparations 显示文摘	Chiotelli E Rolee A Le Meste M	2000	Journal of Agricultural and Food Chemistry2000，48，4：	1
11	Effect of sodium chloride on the gelatinization of starch: a multimeasurement study显示文摘	CHIOTELLI E PILOSIO G MESTE M L	2002	Biopolyrners2002，63，1：	1
12	Effect of sodium chloride on the gelatinization of starch: a multimeasuremeut study显示文摘	CHIOTELLI E PILOSIO G MESTE M L	2002	Biopolymers2002，62，：	1
13	Modelling the evolution of the bubble size distribution显示文摘	E CHIOTELLIS G M CAMPBELL	2003	Institution of Chemical Engineers2003，，9：	1
14	Characteriza- tion of water mobility in biscuit dough using a low-field IH NMR technique显示文摘	ASSIFAOUI A CHAMPINON D CHIOTELLI E	2006	Carbohydrate Polymers2006，64，2：	1
15	Characterization of water mobility in biscuit dough using a low-field H-1 NMR technique显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，64，2：	1
16	Effect of small and large wheat starch granules on thermo mechanical behavior of starch显示文摘	Chiotelli E Meste M L	2002	Cereal Chemisty2002，79，：	1
17	Characteriza- tion of water mobility in biscuit dough using a low - field ~ H NMR technique 显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，64，2：	1
18	Effect of small and large wheat starch granules on thermomechanical behavior of starch 显示文摘	Chiotelli E Le Meste M	2002	Cereal Chem2002，79，：	1
19	Characterization of water mobility in biscuit dough using a low-field 1H NMR technique显示文摘	Assifaoui A Champinon D Chiotelli E	2006	Carbohydrate Polymers2006，64，2：	1
20	Characterization of water mobility in biscuit dough using a low-field ]H-NMR technique显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，，64：	1

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