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12篇 您的检索式：作者名="Cheow C S"

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		题名	作者	年代	出处	被引量
	1	Effect of fish,starchand salt contents on the microstructure and expansion of fishcrackers ( ' keropok')显示文摘	Cheow C S Yu S Y Howell N K	1999	Journal of the Science of Food andAgriculture1999，79，6：	1
	2	Effects of chemical interesterification on physicochemical propertiesof palm stearin and palm kernel olein blends 显示文摘	NORIZZAH A R CHONG C L CHEOW C S	2004	Food Chem2004，86，2：	1
	3	Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma ) 显示文摘	Cheow C S	2007	Food Chemistry2007，101，：	1
	4	Effects of chemical interesterification on physicochemical properties of palm stea- rin and palm kernel olein blends显示文摘	NOP IZZAH A Ik CHONG C L CHEOW C S	2004	Food chemistry2004，86，2：	1
	5	Crystalliztion propertiesof palm oil by dry fractionation显示文摘	ZALIHA O CHONG C L CHEOW C S	2004	Food chemistry2004，86，2：	1
	6	Preparation and characterisation of gelatins from the skins of sin croaker ( Johnius dussumieri) and shortfin scad (Decapterus macrosoma) 显示文摘	C S Cheow M S Norizah Z Y Kyaw	2007	Food Chemistry2007，101，：	1
	7	Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus mac- rosoma) 显示文摘	Cheow C S Norizah M S Kyaw Z Y	2007	Food Chemistry2007，101，：	1
	8	Preparation and Characterization of Gelatins from the Skins of Sin Croaker (Johnius dussumieri) and Shortfin Scad(Decapterus macmsOma)显示文摘	Cheow C S	2007	Food Chemistry2007，101，：	1
	9	Preparation and characterization of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macmsoma)显示文摘	CHEOW C S	2007	Food Chemistry2007，101，：	1
	10	Preparation and characterisation of gelatins from the skins ofsin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)显示文摘	C S Cheow M S Norizah Z Y Kyaw	2007	Food Chemistry2007，，101：	1
	11	Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad ( Decapterus macrosoma) 显示文摘	CHEOW C S	2007	Food Chemistry2007，101，：	1
	12	Effects of chemical interesterification on physicochemical properties of palm stearin and palm kernel olein blends 显示文摘	NORIZZAH A R CHONG C1 CHEOW C S	2004	Food Chemistry2004，86，2：	1

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