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29篇 您的检索式:作者名="Chabrand"
    题名 作者 年代 出处 被引量
1Application of ALE finite elements method to a lubricated friction model in sheet metal forming显示文摘MARTINET F CHABRAND P 2000International Journal of Solids and Structures2000,37,29:1
2Destabilization of the emulsion formed during aque-ous extraction of soybean oil 显示文摘MORALES CHABRAND R HYUN - JUNG K CHENG Z 2008J Am Oil Chem Soc2008,85,:1
3Comparison of compact bone failure under two different loading rates: experimental and modelling approaches显示文摘PITHIOUX M SUBIT D CHABRAND P 2004Medical Engineering& Physics2004,26,8:1
4Immunological changes in a case of Marchiafava-Bignami disease:response to amineptine treatment显示文摘Humbert T Bureau JP Chabrand P 1995Eur Psychiatry1995,10,:1
5Nutrient distribution and metabolism in the intervertebral disc in the unloaded state: a parametric study显示文摘Magnier C Boiron O Wendling-Mansuy S Chabrand P Deplano V 2009J Biomech2009,42,:1
6An alternativeultrasonic method for measuring the elastic properties of corticalbone 显示文摘PITHIOUX M LASAYGUES P CHABRAND P 2002J Biomech2002,35,7:1
7Destabilization of the emulsion formed during aqueous extraction of soybean oil显示文摘CHABRAND R M KIM H J ZHANG C 2008Journal of the American Oil Chemists'' Society2008,85,4:1
8Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour显示文摘CHABRAND R M GLATZ C E 2009Enzyme and Microbial Technology2009,45,1:1
9Destabilization of the emulsion formed during aqueous extraction of soybean oil显示文摘Ramón Morales Chabrand Hyun-Jung Kim Cheng Zhang 2008Journal of the American Oil Chemists’Society2008,85,4:1
10Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean f/our显示文摘Chabrand R M Glatz C E 2009Enzyme and Microbial Technology2009,45,:1
11Application of ALE finite elements method to a lubricated friction model in sheet metal forming显示文摘Martinet F Chabrand P 2000International Journal of Solids and Structures2000,37,29:1
12Destabilization of the emulsion formed during aqueous extraction of soybean oil显示文摘R M Chabrand H J Kim C Zhang 0,,85:1
13Destabilization of the emulsion formed during the enzyme -assisted aqueous extraction of oil from soybean flour 显示文摘CHABRAND R M GLATZ C E 2009Enzyme Microbiol Techno12009,45,1:1
14Destabilization of the emul- sion formed during the enzyme - assisted aqueous extraction of oil from soybean flour 显示文摘CHABRAND R M GLATZ C E 2009Enzyme Mierob Teehnol2009,45,1:1
15Destabili- zation of the emulsion formed during aqueous extraction of soybean oil显示文摘CHABRAND R M KIM H J ZHANG C 2008J Am Oil Chem Soc2008,85,4:1
16Destabilization of the emulsion formed during aqueous extraction of soybean oil显示文摘CHABRAND R M KIM H J ZHANG Cheng 0,,04:1
17Destabilization of the emulsion formed during the enzyme - assisted aqueous extraction of oil from soybean flour 显示文摘CHABRAND R M GLSTZ C E 2009Enzyme Microb Technol2009,45,1:1
18Destabilization of the emulsion formed during aqueous extraction of soybean oil显示文摘Morales Chabrand R Hyun-Jung K Cheng Z 0,,:1
19Destabili- zation of the emulsion formed during aqueous extraction of soybean oil显示文摘CHABRAND R M KIM H J ZHANG C 2008J Am Oil Chem Soc2008,85,4:1
20Destabilization of emulsion formed during aqueous extraction of soybean oil显示文摘Chabrand RM Kim H-J Zhang C 0,,:1
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