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12篇 您的检索式:作者名="Cevallos C"
    题名 作者 年代 出处 被引量
1Stability of anthocyanin- based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants显示文摘Bolivar A Cevallos C Luis C Z 2004Food Chem2004,6,:1
2Assessmento ferythropoietint reat ment i n preter m newbor ns older than 30 week s ofgestation显示文摘Fontaine C Cevallos L Leke A 2009Aech Pediatr2009,16,4:1
3Acute respiratory distress syndrome during the 2009 H1N1 influenza A pandemic in Ecuador显示文摘Paredes G Cevallos C 2010Med Intensiva2010,34,5:1
4Impact of germination on phe- nolic content and antioxidant activity of 13 edible seed spe- cies 显示文摘Bolivar A Cevallos C Luis C 2010Food Chemistry2010,119,:1
5Stability of anthocyanin -based aqueous extracts of Andean purple corn and red - fleshedsweet potato compared to synthetic and natural colorants 显示文摘Bolivar A Cevallos C Luis C Z 2004Food Chem2004,86,:1
6Assessmento ferythropoietin treatment in preterm newborns older than 30 weeks of gestation显示文摘Fontaine C Cevallos L Leke A 2009Aech Pediatr2009,16,4:1
7Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red -fleshed sweetpotato显示文摘Cevallos C B A Cisneros Z L A 2003Journal of agricultural and food chemistry2003,51,:1
8Assessment of erythropoietin treatment in preterm newborns older than 30 weeks of gestation 显示文摘Fontaine C Cevallos L Leke A 2009Arch Pediatr2009,16,4:1
9Health care utilization in Ecuador: a multilevel analysis of socio - economic determinants and inequality issues 显示文摘Lopez Cevallos DF Chi C 2010Health Policy Plan2010,25,3:1
10Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants 显示文摘Bolivar A Cevallos C Luis C Z 2004Food Chem2004,,86:1
11Aspergillus fumigatus keratitis after laser in situ keratomileusis显示文摘KUO I C MARGOLIS T P CEVALLOS V 2001Cornea2001,20,:1
12Aspergillus fumigatus keratitis after laser in situ keratomileusis显示文摘Kuo I C Margolis T P Cevallos V 2001Cornea2001,20,3:1
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