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16篇 您的检索式：作者名="Cereda M P"

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		题名	作者	年代	出处	被引量
	1	Comparative study of sweet potato (Ipomoea batatas) varieties to estimate their utilization in the food industry显示文摘	Cereda M P Fioretto R B	1982	Portuguese Turrialba1982，32，4：	1
	2	Mechanical properties,hydrophilicity and water activity of starch gum films:Effect of additives and deacetylated xanthan gum显示文摘	Veiga-santos E P Oliveira L M Cereda M P	2005	Food Hydrocolloids2005，19，：	1
	3	Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum显示文摘	VEIGA-SANTOS P OLIVEIRA L M CEREDA M P	2005	Food Hydroconoid2005，19，2：	1
	4	Cassava starch hydrolysate as an adjunct in beer production: Chemical and sensory evaluation显示文摘	VENTURINI F CEREDA M P	1998	Ciene Teehnol Aliment1998，18，2：	1
	5	Cassava starch hydrolysate as an adjunct in beer production:Chemical and sensory evaluation显示文摘	Venturini Filho W G Cereda M P		0，，02：	1
	6	Phase Ⅳ trial of dose-in-tense PEFG ( cisplatin, epirubicin, 5-fluomuracil, gemcitabine)in advanced pancreatic adenocarcinoma 显示文摘	Reni M Cereda S Passoni P	2006	Proc Am Soc ClinOncol2006，24，：	1
	7	Comparative study of sweet potato (Ipomoea batatas) varieties to estimate their utilization in the food industry 显示文摘	Cereda M P Fioretto R B	1982	Portuguese Turrial- ba1982，32，4：	1
	8	In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons显示文摘	VASCONCELLOS S P CEREDA M P CAGNON J R	2009	Brazilian Journal of Microbiology2009，40，：	1
	9	Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum 显示文摘	Veiga Santos P Oliveira L M Cereda M P	2005	Food HydrocoUoids2005，19，2：	1
	10	Alterations of lung and chest wall mechanics in patients with acute lung injury: effects of positive end- expiratory pressure显示文摘	Pelosi P Cereda M Foti G	1995	Am J Respir Cri Care Med1995，152，2：	1
	11	Mechanical properties, hydrophilieity and water activity of starch-gum films: effect of additives and deaeetylated xanthan gum 显示文摘	Veiga-Santos P Oliveira L M Cereda M P	2005	Food Hydrocolloids2005，19，：	1
	12	Determination of the pectinase concentration in hydrolysis-saccharification process for ethanol production by cassava fibrous residue显示文摘	Leonel M Cereda M P	2000	Ciencia-e-Tecnologia-de-Alimentos2000，20，2：	1
	13	Effect on cassava starch egelatin film mechanical properties, hydrophilicity and water activity显示文摘	VEIGA-SANTOS P OLIVERIA L M CEREDA M P Sucrose and inverted sugars as plasticizer	2007	Food Chemistry2007，103，2：	1
	14	显示文摘	Pelosi P Cereda M Foti G	1995	Am J Respir Crit Care Med1995，152，：	1
	15	Viscographic characteristics of chemically modified cassava starches assessed by RVA 显示文摘	Demiate I M Wosiacki G Cereda M P	2009	Publicatio UEPG-Ciencias Exatas e da Terra Agrarias e Engenharias2009，11，1：	1
	16	Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum显示文摘	VEIGA-SANTOS P OLIVEIRA L M CEREDA M P	2005	Food Hydrocolloid2005，19，2：	1

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