维普中文期刊产品整合服务
62篇 您的检索式:作者名="Camire"
    题名 作者 年代 出处 被引量
1Protein functionality modification by extrusion cooking 显示文摘Camire M 1991Journal of the American Oil Chemists' Society1991,68,3:1
2Chemical and nutritional changes in foods during extrusion显示文摘Camire M E Camire A Krumhar K 1990Food Science and Nutrition1990,29,:1
3Impact of precommercial thinning in balsam fir stands on soil N dynamics, microbial biomass, decomposition, and foliar nutrition 显示文摘THIBODEAU L RAYMOND P CAMIRE C 2000Canadian Journal of Forest Research2000,30,:1
4Correlating crystallinity and reactivity in an α-tricalcium phosphate显示文摘Camire C L Gbureck U Hirsiger W 2005Biomaterials2005,26,:1
5Effect of soiI K, Ca and Mg saturation and endomycorrhization on growth and nutrient uptake of sugar maple seedlings显示文摘Ouimet R Camir C 1996Plant and Soil1996,179,:1
6Decomposition of black alder and lrybrid poplar in short rotation plantings:nitrogen and lignin coniroi显示文摘Camire C 1991Plant and Soil1991,138,1:1
7Functionality of fruit powders in extruded com breakfast cereals显示文摘Camire M E Dougherty M P Briggs J L 2007FoodChemistry2007,101,:1
8Chemical and nutritional changes显示文摘CAMIRE M E CAMIRE A L KRUMHAR K 1990Critical Review in Food Science and Nutrition1990,29,:1
9Seasonal nutrient transfers by foliar resorption, leaching, and litter fall in a northern hardwood forest at Lake Clair Watershed, Quebec, Canada显示文摘Duchesne L Ouimet R Camire C 2001Canadian Journal of Forest Research2001,31,2:1
10Archaean metasedimentary rocks from the northwestern Pontiac Subprovince of the Canadian Shield: Chemical characterization, weathering and modelling of the source areas显示文摘Camire G E Lafleche M R Ludden J N 1993Precamb Res1993,62,3:1
11Blueberry and grape anthocyanins as breakfast cereal colorants 显示文摘Camire M E 2002J Food Sci2002,67,1:1
12Archaean metasedimentary rocks from the northwestern Pontiac Subprovince of the Canadian Shield:Chemical characterization,weathering and modeling of the source area显示文摘Camire G E Lafleche M R Ludden J N 1993Precam Res1993,62,:1
13Chemical and nutritional changes显示文摘Camire M E Camire A L Krumhar K 1990Critical Reviews in Food Science and Nutrition1990,29,:1
14Geochemistry of post-Acadian, Carboniferous continental intraplate basalts from the Marimes basin, Magdalen Islands, Quebec, Canada 显示文摘LaFlche M R Camire G Tenner G A 1998Chemical Geology1998,184,34:1
15Thermal processing effects on dietary fiber composition and hydration capacity in corn meal,oat meal,and potato peels显示文摘CAMIRE M E FLINT S I 1991Cereal Chem1991,68,:1
16Potato Peel Dietary Fiber Composition:Effects of Peeling and Extrusion Cooking Processes显示文摘Camire D E 1997Journal of Agriculture and Food Chemistry1997,,4:1
17Antioxidant-rich foods retard lipid oxidation in extruded corn显示文摘CAMIRE M E DOUGHERTY M P BRIGGS J L 2005Cereal Chemistry2005,82,5:1
18Potatoes and human health 显示文摘Camire M E Kubow S Donnelly D J 2009Critical Reviews in Food Science and Nutrition2009,49,10:1
19Nitrogen net mineralization and dynamics following whole tree harvesting and winter windrowing on clayey sites of northwestern Quebec显示文摘Braisa S Paré D Camiré C 0,,:1
20Structure/function analyses of recombinant variants of human factor X a: factor X a incorporation into prothrombinase on the thrombin-activated platelet surface is not mimicked by synthetic phospholipid vesicles 显示文摘Larson PJ Camire RM Wong D 1998Biochemistry1998,37,:1
返回顶部 每页显示:
共4页 首页 上一页 第1页 下一页 末页 /4 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费