维普期刊资源整合服务平台（V6.5）

35篇 您的检索式：作者名="Caboni M"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Rotenone residues on olises and in olive oil 显示文摘	Cabras P Caboni P Cabras M	2002	J Agric Food Chem2002，50，：	1
2	Down-regulation of the LXR transcriptome provides the requisite cholesterol levels to proliferating hepatocytes显示文摘	Lo SG Celli N Caboni M	2010	Hepatology2010，51，：	1
3	Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods显示文摘	PENZZI G CABONI M F ZUNIN P	1995	Journal of the American Oil Chemists’Society1995，72，12：	1
4	High-performance liquid chromatography separation and light scattering detection of phospholipids from cooked beef 显示文摘	CABONI M F MENOTTA S LERCKER G	1994	Journal of Chromatography A1994，683，：	1
5	Down-regulation of the LXR transcriptome provides the requisite cholesterol levels to proliferating hepatocytes显示文摘	Lo SG Celli N Caboni M	2010	Hepatology2010，51，4：	1
6	Effect of CPPU on invitro axillary shoot proliferation and adventitious shoot regenerationin kiwifruit显示文摘	CABONI E BIASI R DELIA G TONELU M	2009	Plant Bio-systems2009，143，：	1
7	Pressurized liquid extraction of lipids for the determination oxysterols in egg-containing food显示文摘	BOSELLI EMANUELE VELAZCO V CABONI M F	2001	Journal of Chromatography A2001，917，：	1
8	Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier 显示文摘	BOSELLI E CABONI M F	2000	The Journal of Supercritical Fluids2000，19，1：	1
9	In vitro regeneration of wild pear (Pyrus pyraster Burgsd)clones tolerant to Fe-chlorosis and somaclonal variation analysis by RAPD markers 显示文摘	Palombi M Lombardo B Caboni E	2007	Plant Cell Rep2007，26，4：	1
10	Cartap hydrolysis relative to its action at the insect nicotinic channel 显示文摘	Lee SJ Caboni P Tomizawa M Casida JE	2004	Journal of Agricultural and Food Chemistry2004，52，1：	1
11	Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples显示文摘	FERIOLI F ARMAFORTE E CABONI M F	2014	Journal of the American Oil Chemists'' Society2014，91，6：	1
12	Furosine:a suitable marker for assessing the freshness of royal jelly显示文摘	Marconi E Caboni M F Messia M C	2002	Journal of Agricultural and Food Chemisty2002，50，：	1
13	In vitro shoot regeneration from leaves of wild pear显示文摘	Caboni E Tonelli M G Lauri P	1999	Plant Cell Tissue and Organ Culture1999，59，1：	1
14	Characterization of the major constituents of royal jelly显示文摘	Lercker G Caboni M P Vecchi M A	1993	Beekeeping1993，8，：	1
15	Effect of processing and storage on the chemical quality markers of spray - dried whole egg 显示文摘	Caboni M F Boselli E Messia M C	2005	Food Chemistry2005，92，2：	1
16	Determination of(E)-10-hydroxy-2-decenoic acid content in pure royal jelly:a comparison between a new CZE method and HPLC显示文摘	FERIOLI F MARCAZZAN G L CABONI M F	2007	J Sep Sci2007，30，7：	1
17	In vitro shoot regeneration from leaves of wild pear显示文摘	Caboni E Tonelli M G Lauri P	1999	Plant Cell Tissue and Organ Culture1999，59，1：	1
18	Biochemical aspects of al- mond microcuttings related to in vitro rooting ability 显示文摘	Caboni E Tonelli M G Lauri P	1997	Biol Plant1997，39，：	1
19	Biochemical aspects of almond microcuttings related to in vitro rooting ability显示文摘	CABONI E TONELLI M G LAURI P	1997	Biologia Plantarum1997，39，：	1
20	Pressurized liquid extraction of lipids for the determination oxysterols in egg-containing food显示文摘	BOSELLI EMANUELE VELAZCO V CABONI M F	2001	Journal of Chromatography A2001，917，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示