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66篇 您的检索式：作者名="CULIOLI J"

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	题名	作者	年代	出处	被引量
1	Effects of high pressure on meat: A review 显示文摘	Cheftel J C Culioli J	1997	Meat Science1997，46，3：	1
2	Effects of high pressure on meat: A Review 显示文摘	Cheftel J C Culioli J	1997	Meat Science1997，46，3：	1
3	Effects of high pressure on meat 显示文摘	Cheftel J C Culioli J	1997	Meat Science1997，46，3：	1
4	Effects of high-intensity high- frequency ultrasound on ageing rate, ultrastructure and some physieo-chemical properties of beef显示文摘	Got F Culioli J Berge P	1999	Meat Science1999，51，1：	1
5	Effects of high-pressure on meat: a review显示文摘	Cheftel J C Culioli J	1997	Meat Science1997，46，3：	1
6	Effects of high pressure on meat:Areview显示文摘	Cheftel J C Culioli J		0，，03：	1
7	Effect of high pressure on meat: Areview显示文摘	Claude C J Culioli J	1997	Meat Science1997，46，：	1
8	Effects of high pressure on meat: A review显示文摘	Cheftel J C Culioli J	1997	Meat Science1997，46，3：	1
9	Effects of high pressure on meat:a review显示文摘	CHEFTEL J C CULIOLI J	1997	Meat Science1997，46，3：	1
10	Effect of high pressure on meat: areview显示文摘	CLAUDE C J CULIOLI J	1997	Meat Science1997，46，3：	1
11	Effects of high pressure on meat; a review 显示文摘	Cheftel J C Culioli J	1997	Meat Science1997，46，3：	1
12	Effects of high pressure on meat : a review 显示文摘	J Claude Cheftel Joseph Culioli	1997	Meat Science1997，46，3：	1
13	Effeets of High Pressure on Meat : A Review显示文摘	Cheftel J C Culioli J	1997	Meat Sci1997，46，3：	1
14	Effects of high pressure on meat: a review 显示文摘	CLAUDE CHEFTEL L CULIOLI J	1997	Meat Science1997，46，3：	1
15	Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physic-chemical properties of beef 显示文摘	Got F Culioli J Berge P	1999	Meat Science1999，51，：	1
16	Effect of high pressure on meat: A review显示文摘	Claude C J Culioli J	1997	Meat Science1997，46，：	1
17	Trophic transfer of arsenic and antimony in a freshwater ecosystem:A field study显示文摘	Culioli J L Fouquoire A Calendini S	2009	Aquatic Toxicology2009，94，：	1
18	Effects of high pressure on meat: A review显示文摘	Cheftel J C Culioli J	1997	Meat Science1997，46，3：	1
19	Effects of high pressure on meat:A Review 显示文摘	J Claude Cheftel Joseph Culioli	1997	Meat science1997，46，3：	1
20	Effect of high pressure on meat: a review显示文摘	CHEFTEL J C CULIOLI J	1997	Meat Science1997，46，3：	1

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