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14篇 您的检索式：作者名="CHIUMINATTO U"

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		题名	作者	年代	出处	被引量
	1	Fully-automated on-line solid phase extraction coupled to high-performance liquid chromatography - tandem mass spectrometric analysis at sub-ng/L levels of selected estrogens in surface water and wastewater 显示文摘	Ciofi L Fibbi D Chiuminatto U	2013	Joumal of Chromatography A2013，，1283：	1
	2	Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different Italian areas显示文摘	LAMPERI L CHIUMINATTO U CINCINELLI A	2008	Journal of Agricultural and Food Chemistry2008，56，：	1
	3	Simultaneous determi-nation of thirteen polycyclic aromatic hydrocarbons and twelve alde-hydes in cooked food by an automated on-line solid phase extractionultra high performance liquid chromatography tandem mass spectrome-try显示文摘	Gosetti F Chiuminatto U Mazzucco E	2011	J Chromatogr A2011，1218，37：	1
	4	Fully-automated on-line solid phase extraction coupled to high-performance liquid chromatography-tandem mass spectrometric analysis at sub-ng/L levels of selected estrogens in surface water and wastewater 显示文摘	Ciofi L Fibbi D Chiuminatto U	2013	Journal of Chromatography A2013，1283，：	1
	5	UPLC - MS/MS method for analysis of sphingosine I-phosphate in biological samples 显示文摘	Cutignanoa A Chiuminatto U Petruzziello F	2010	Prostaglandins other Lipid Mediat2010，93，12：	1
	6	Ultra-high- performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis 显示文摘	Gosetti F Chiuminatto U Mazzucco E	2015	Food Chemistry2015，167，15：	1
	7	A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese显示文摘	V Gianotti U Chiuminatto E Mazzuccoa	2008	Journal of Chromatography A2008，1185，：	1
	8	Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using prin- cipal component analysis/discriminant analysis 显示文摘	GOSETTI F CHIUMINATTO U MAZZUCCO E	2015	Food Chem2015，167，：	1
	9	A new hy-drophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese显示文摘	GIANOTTI V CHIUMINATTO U MAZZUCCO E	2008	J Chromatogr A2008，1185，2：	1
	10	UPLC-MS/MS method for analysis of sphingosine I-phosphate in biologicalsamples显示文摘	Cutignano A Chiuminatto U Petruzziello F	2010	Prostaglandins Other Lipid Mediat2010，93，12：	1
	11	Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different Italian areas 显示文摘	Lamperi L Chiuminatto U Cincinelli A	2008	Journal of Agricultural and Food Chemistry2008，56，：	1
	12	Determi- nation of perfluorochemicals in biological, environmental and food samples by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry method显示文摘	Gosetti F Chiuminatto U Zampieri D	2010	Journal of Chro- matography A2010，1217，50：	1
	13	Journal of Chro matography A显示文摘	Gosetti F Chiuminatto U Zampieri D Mazzuceo E Robotti E Calabrese G Gennaro M C Marengo E	2010	1217 (50) : 78642010，1217，50：	1
	14	A new hydrophilie interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenie amines in cheese 显示文摘	Gianotti V Chiuminatto U Mazzueeo E	2008	Journal of Chromatography A2008，1185，2：	1

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