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88篇 您的检索式：作者名="CHAVES A P"

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	题名	作者	年代	出处	被引量
1	Mechanisms ofbioleaching of a refractory mineral of gold with Thiobacillus ferrooxidans 显示文摘	Nestor D Valdivia U Chaves A P	2001	Int J Miner Process2001，62，：	2
2	Tree allometry and improved estimation of carbon stocks and balance in tropical forests显示文摘	Chave J Andalo C Brown S Cairns M A Chambers J Q Eamus D Folster H Fromard F Higuchi N Kira T Lescure J P Nelson B W Ogawa H Puig H Riera B Yamakura T		0，，：	1
3	Heat treatments delay ripening and postharvcst decay of strawberry fruit显示文摘	CIVELLO P M MARTINEZ G A CHAVES A R	1997	Agric Food Chore1997，45，：	1
4	Characterization of elementary wines of Vitis vinifera varieties by pattern recognition of three amino acids profiles显示文摘	VASCONCELLOS A M P CHAVES das NEVES H J	1989	Journal of Agricultural and Food Chemistry1989，37，：	1
5	Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘	LEMOINE M L CIVELLO P CHAVES A	2009	LWT-Food Science and Technology2009，，42：	1
6	Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage显示文摘	VICENTE A R MARTINEZ G A CHAVES A R CIVELLO P M	2006	Postharvest Biology+ and Technology2006，40，2：	1
7	Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘	LAURA L M CIVELLO P CHAVES A MARTINEZ G	2009	LWT - Food Science and Technology2009，42，6：	1
8	Mechanisms of bioleaching of a refractory mi neral of gold with ThiobaciUus ferrooxidans显示文摘	D Nestor U Valdivia and A P Chaves	2001	International Journal of Mineral Processing2001，62，：	1
9	Mechanisms of bioleaching of a refractory mineral of gold with Thiobacillus ferrooxidan显示文摘	Nestor D Valdivia U Chaves A P	2001	International Journal of Mineral Processing2001，62，：	1
10	Sensory dis-turbances and pain complaints after brachial plexus root injury: aprospective study involving 150 adult patients显示文摘	Bertelli J A Ghizoni M F Loure Iro Chaves D P	2011	Microsurgery2011，31，2：	1
11	Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘	Lemoine M L Civello P Chaves A	2009	LWT-Food Science and Technology2009，42，6：	1
12	Mechanisms of bioleaching of a refractory mineral of gold with Thiobacillus ferrooxidan显示文摘	Nestor D Valdivia U Chaves A P		0，，：	1
13	Cyclic crack growth in titanium aluminides显示文摘	BOWEN P CHAVE R A JAMES A W	1995	Materials Science and Engineering1995，，：	1
14	Modifica?tion of the association between ambient air pollution and lung function by frailty status among older adults in the cardiovascular health study显示文摘	Eckel S P Louis T A Chaves P H M	2012	AmericanJour?nal of Epidemiology2012，176，3：	1
15	Characterization of Mg- dechelatase activity obtained from Fragaria x ananaasa fruit显示文摘	Costa M L Civello P M Chaves A R	2002	Plant Physiology and Biochemistry2002，40，2：	1
16	The use of dextrin in purification by flotation of molybdenite concentrates显示文摘	BRAGAP F A CHAVES A P LUZ A B	2014	Int J Miner Process2014，127，：	1
17	Effect of hot air treatments on senescence and quality parameters of harvesters of harvested broccoli ( Brassiea oleracea L var Italica) heads显示文摘	COSTA M L CIVELLO P M CHAVES A R ET A L	2005	Journal of the Science of Food and Agriculture2005，85，：	1
18	Mechanisms of bioleaching of a refractory mineral of gold with Thiobacillus ferrooxidans显示文摘	Nestor D Valdivia U Chaves A P	2001	International Journal of Mineral Processing2001，62，：	1
19	Peroxidase from strawberry fruit( Fragaria ananassa Duch) : partial purification and determination of some properties显示文摘	Civello P M Martinez G A Chaves A R	1995	J Agri Food Chem1995，43，：	1
20	Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘	LEMOINE M L CIVELLO P CHAVES A	2009	Food Science and Technology2009，42，5：	1

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