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30篇 您的检索式：作者名="CHASSAGNE M"

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	题名	作者	年代	出处	被引量
1	A 2D nano-positioning system with sub-nanometric repeatability over the millimeter displacement range显示文摘	Chassagne L Wakim M Xu S	2007	Measurement Science and Technology2007，18，：	1
2	Dietary factors associated with milk somatic celll counts in dairy cows in Brittany,France显示文摘	Barnouin J Chassagne M Aimo I	1995	Preventive Vet Med1995，21，：	1
3	显示文摘	Hernández M J Ferro G Chassagne T	2003	J Cryst Growth2003，253，14：	1
4	Risk factors for stillbirth in Holstein heifers under field conditions in France: a prospective survey 显示文摘	CHASSAGNE M BARNOUIN J CHACORNAC J P	1999	Theriogenology1999，51，8：	1
5	Comparison of com-ponents released by fermented or active dried yeasts after aging on lees ina model wine显示文摘	GUILLOUX-BENATIER M CHASSAGNE D	2003	Journal of Agricultural and Food Chemistry2003，51，3：	1
6	Reactive perivascular T-ceil infiltrate predicts survival in primary central nervous syslem B-cell lymphomas显示文摘	Ponzoni M Berger F Chassagne Clement C	2007	Br J Hematol2007，138，3：	1
7	Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine 显示文摘	GUILLOUX-BENATIER M CHASSAGNE D	2003	Journal of Agricultural and Food Chemistry2003，51，3：	1
8	Comparison of com-ponents released by fermented or active dried yeasts after aging on lees ina model wine显示文摘	GUILLOUX-BENATIER M CHASSAGNE D	2003	Journal of Agricultural and Food Chemistry2003，51，3：	1
9	Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine显示文摘	Guilloux-Benatier M Chassagne D	2003	J Agric Food Chem2003，51，3：	1
10	Sorption of wine volatile phenols by yeast lees 显示文摘	Chassagne D Guilloux-Benatier M Alexandre H	2005	Food Chemistry2005，91，1：	1
11	Complete loss of expression of the ANTI gene causing car-diomyopathy and myopathy 显示文摘	Echaniz-Laguna A Chassagne M Ceresuela J	2012	J Med Genet2012，49，2：	1
12	Predisposing factors in placental retention : summary of observations on two INRA farms显示文摘	Chassagne M Brochart M	1986	Veterinary Bulletin1986，56，6：	1
13	A 2D nano-positioning system with sub-nanometric repeatability over the millimetre displacement range显示文摘	L Chassagne M Wakim Sxuetc	2007	Meas Sci Technol2007，18，：	1
14	Effects of processing on theology and structure of double cream cheese显示文摘	SANCHEZ C BEAUREGARD J L CHASSAGNE M	1996	Food Research International1996，28，6：	1
15	Persistent apathy in Alzheimer' s disease as an independent factor of rapid functional decline:the REAL longitudinal cohort study显示文摘	Lechowski L Benoit M Chassagne P	2009	Int J Geriatr Psychiatry2009，24，：	1
16	Nosocomial febrile illness in elderly:frequency, causes, and risk factors显示文摘	Trivalle C Chassagne P Bouaniche M	1998	Arch Intern Med1998，，14：	1
17	Manage- ment practices from questionnaire surveys in herds with very low somatic cell score through a national mastitis program in France 显示文摘	Barnouin J Chassagne M Bazin S	2004	J Dairy Sci2004，87，：	1
18	Influence of yeast autolysis after alcoholic fermentation on the development of Brettanomyces/Dekkera in wine显示文摘	Benatier G M Chassagne D Alexandre H	2001	Journal International des Sciences de la Vigne et du Vin2001，35，3：	1
19	Nosocomi al febrile illness in the elderly: frequency, cause, and risk factors 显示文摘	Chassagne P Bouaniche M	1998	Arch intern Med1998，158，：	1
20	A 2D nanopo- sitioning system with sub-nanometric repeatability over the millimetre displacement range 显示文摘	CHASSAGNE L WAKIM M XU S	2007	Measurement Sci- ence and Technology2007，18，：	1

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