维普期刊资源整合服务平台（V6.5）

43篇 您的检索式：作者名="CAJKA"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Evaluation of two-dimensional gas chromatography-time-of-flight mass spectrometry for the determination of multiple pesticide residues in fruit显示文摘	Zrostlikova J Hajslova J Cajka T	2003	J Chro A2003，1019，12：	1
2	Rapid analysis of multiple pes- ticide residues in fruit-based baby food using programmed tempera- ture vaporizer injection- low pressure gas chromatography-high res- olution time-of-flight mass spectrometry显示文摘	Cajka T Hajslova J Laeina O	2008	J Chromatogr A2008，1186，12：	1
3	Comprehensive analysis oflipids in biological systems by liquid chromatography-mass spectrometry显示文摘	Cajka T Fiehn O	2014	Trac-Trends In Analytical Chemistry2014，61，：	1
4	Evaluation of two- dimensional gas chromatography-time-of-night mass spectrometry for the determination of multiple pesticide residues in fruit 显示文摘	Zmstllkovd J Hajslova T Cajka T	2003	Chmmatogr A2003，1019，12：	1
5	Direct Determination of Acrylamide in Food by Gas Chromatography-high-resolution Time-of-flight Mass Spectrometry显示文摘	Dunovska L Cajka T HajlHovaJ	2006	Anal Chim Acta2006，578，：	1
6	Tracing the geographi-cal origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques显示文摘	STANIMIROVA I USTUN B CAJKA T	2010	Food Chem2010，118，：	1
7	Ahernative GC-MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips 显示文摘	Lojzova L Riddellova K Hajslova J Zrostlikova J Schurek J Cajka T	2009	Analytiea Chimica Acta2009，641，12：	1
8	Analysis of multiplemycotoxins in beer employing ( ultra ) -high-resolution massspectrometry 显示文摘	Zachariasova M Cajka T Godula M	2010	Rapid Commun Mass Spectrom2010，24，22：	1
9	Recognition of beer brand based on multivariate analysis of volatile fingerprint显示文摘	CAJKA T RIDDELLOVA K TOMANIOVA M		0，，25：	1
10	Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment显示文摘	Vaclavik L Cajka T Hrbek V	2009	Analytica Chimica Acta2009，，：	1
11	Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection-low-pressure gas chromatography-high-resolution time-of-flight mass spectrometry 显示文摘	Cajka T Hajslova J Lacina O	2008	J Chromatogr A2008，1186，12：	1
12	Traceability ofhoney origin based on volatiles pattern processing by artificialneural networks显示文摘	CAJKA T HAJSLOVA J PUDIL F	2009	Journal of Chromatography A2009，1216，9：	1
13	Tracing the geographical ori-gin of honeys based on volatile compounds profiles assessment usingpattern recognition techniques显示文摘	Stanimirova I Ustun B Cajka T	2011	Food Chemistry2011，118，1：	1
14	Use of automated direct sample introduction with analyte protectants in the GC -MS analysis of pesticide residues显示文摘	CAJKA T MASTOVSKA K LEHOTAY S J	2005	J Sep Sci2005，28，910：	1
15	查看详情显示文摘	Zachariasova M Cajka T Godula M Malachova A Veprikova Z Hajslova J		0，，22：	1
16	Challenging applications offered by direct analysis in real time(DART)in food-quality and safety analysis显示文摘	HAJSLOVA J CAJKA T VACLAVIK L	2011	TrAC Trends in Analytical Chemistry2011，30，2：	1
17	Recognition of beer brand based on multivariate analysis of volatile fingerprint显示文摘	Cajka T Riddellova K Tomaniova M	2010	J Chromatogr A2010，1217，25：	1
18	Analysis of multiple mycotoxins in beer employing(ultra)-high-resolution mass spectrometry显示文摘	ZACHARIASOVA M CAJKA T GODULA M	2010	Rapid Communications in Mass Spectrometry2010，24，22：	1
19	Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis显示文摘	Jana Hajslova Tomas Cajka Lukas Vaclavik	2010	Trends in Analytical Chemistry2010，，：	1
20	Streamlining sample preparation and gas chromatography-tandem mass spectrometry analysis of multiple pesticide residues in tea显示文摘	CAJKA T SANDY C BACHANOVA V	2012	Analytica Chimica Acta2012，743，：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示