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20篇 您的检索式:作者名="Brant M H"
    题名 作者 年代 出处 被引量
1A prospective cohort study on antioxidant and folate intake and male lung cancer risk显示文摘Voorrips L E Goldbohm R A Brant H A M 1998Cancer Epidemiol Biomark Prev1998,9,:1
2显示文摘Brant J Lecoanet H Wiesner M R 2005J Nanopart Res2005,7,12:1
3Intake of conjugated linoleic acid,fat,and other fatty acids in relation to postmenopausal breast cancer:the Netherlands cohort study on diet and cancer显示文摘VOORRIPS L E BRANTS H A KARDINAAL A F M 2002Am J Clin Nutr2002,76,4:1
4A prospective cohort study on antioxidant and folate intake and male lung cancer risk 显示文摘Voorrips L E Goldbohm R A Brants H A M 2000Cancer Epidemiol Biomarkers Prev2000,9,4:1
5Effects of supplementation on voluntary forage intake, diet digestibility, and animal performance 显示文摘MOORE J E BRANT M H KUNKLE W E 1999Journal of Animal Scienge1999,77,2:1
6Plant sterol intakes and colorectal cancer risk in the Netherlands cohort study on diet and cancer显示文摘Normen A L Brants H A M Voorrips L E 2001Am J Clin Nutr2001,74,:1
7Eutrophication and cyanobacteria blooms in run-of-river Impoundments in North Carolina,USA显示文摘Brant W T Joann M B Elie H A 2007Lake and Reservoir management2007,23,2:1
8Comparison of electrokinetic properties of colloidal fullerenes(nC60)formed using two procedures显示文摘Brant J Lecoanet H Hotze M 2005Environmental Science and Technology2005,39,17:1
9Nutrition and health among migrants in the Netherlands 显示文摘BRUSSAARD J H ERP-BAART V A N BRANTS H A M 2001Public Health Nutrition2001,4,2:1
10miRNA Expression in Anaplastic Thyroid Carcinomas显示文摘H~brant A Floor S Saiselet M 2014Plos One2014,9,10:1
11Effects of supplementation on voluntary forage intake,diet digestibility,and animal performance显示文摘Moore J E Brant M H Kunkle W E 1999J Anim Sci1999,77,:1
12Maternal sexuality during first pregnancy and after ehildbirth显示文摘Robson K M Brant H A Kumar R 1981Br J Obstet Gynaeeol1981,88,9:1
13Effects of antegrade and retrograde machine perfusion preservation on cardiac function after transplantation in canines 显示文摘BRANT S M ROSENBAUM D H COBERT M L 2014Transplant Proc2014,46,5:1
14Flavonoid intake and risk of cancer: a prospective cohort study 显示文摘Goldbohm R A van den Brandt P A Hertog M G L Brants H A M and van Poppel G 1995American Journal of Epidemiology1995,141,:1
15Isoflavone intake in four different European countries:the VENUS approach显示文摘Van Erp-baart M A Brants H A Kiely M 0,,1:1
16Consumption of black tea and cancer risk:a prospective cohort study显示文摘GOLDBOHM R A HERTOG M G BRANTS H A 0,,02:1
17Intake of conjugated linoleic acid,fat,and other fatty acids in relation to postmenopausal breast cancer:,the Netherlands Cohort Study on Diet and Cancer显示文摘Voorrips L E Brants H A Kardinaal A F M 2002Am J Clin Nutr2002,76,4:1
18Consumption of black tea and cancer risk : a prospective cohort study显示文摘Goldbohm R Hertog M Brants H 1996J Natl Cancer hast1996,,88:1
19A prospective cohort study on intake of retinol,vitamins C and E,and carotenoids and prostate cancer risk显示文摘 Goldbohm R A Brants H A M 2002Cancer Causes and Control2002,13,6:1
20Serum uric acid is an independent predictor for all major forms of cardiovaseular death in 28, 613 elderly women: a prospective 21-year follow-up study显示文摘Strasak A M Kelleher C C Brant L J Rapp K Ruttmann E Concin H 2008Int J Cardiol2008,125,:1
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