|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Effects of preterm infant formula supplementation with alpha-linolenic acid with a linoleate/alpha-linolenate ratio of 6: a multicentric study 显示文摘 | Billeaud C Bougle D Sarda P | 1997 | European Journal of Clinical Nutrition1997，51，8： | 1 |
| 2 | Diagnostic value of the ten systematic TRUS-guided prostate biopsies显示文摘 | RAUEVY V BILLEAUD T TOUKLANC M | 1999 | Eru Urol1999，35，4： | 1 |
| 3 | Neonatal lupus erythematosus and neurclogie involvement: an incidental association? 显示文摘 | Besson-Leaud L Fontan D Billeaud C Sandier B | 2002 | Arch Pediatr2002，9，5： | 1 |
| 4 | Sjgren-Larsson syndrome: earlydiagnosis, dietary management and biochemical studies in two cases显示文摘 | Taube B Billeaud C Labreze C | 1999 | Dermatology1999，198，4： | 1 |
| 5 | Safety and toleranceevaluation of milk fat globule membrane-enriched in&nt formulas: arandomized controlled multicenter non-inferiority trial in healthyterm infents显示文摘 | BILLEAUD C PUCCIO G SALIBA E | 2014 | Clinical Medicine Insights Pediatrics2014，8，8： | 1 |
| 6 | Gastric emptying in infants with or without gastro-oesophageal reflux according to the type of milk显示文摘 | Billeaud C Guillet J Sandler B | 1990 | Eur J Clin Nutr1990，44，8： | 1 |
| 7 | New insights into the morphology and sedimentary processes along the western slope of Great Bahama Bank显示文摘 | Mulder T Ducassou E Eberli G P Hanquiez V Gonthier E Kindler P Principaud M Fournier F Léonide P Billeaud I Marsset B Reijmer J J G Bondu C Joussiaume R Pakiades M | | 0，，07： | 1 |
| 8 | Neonatal lu- pus erythematosus and neurologic inolvement:an inciden- tal association显示文摘 | Besson-Leaud L Fontan D Billeaud C et a/ | 2002 | Arch Pediatr2002，26，1： | 1 |
| 9 | Transfatty Acids (TFAs) in Cord Blood and Cord Tissue, in France显示文摘 | Claude Billeaud Nicole Combe Leslie Couedelo Wafae Belcadi Dominique Dallay Jean-Joel Leng Carole Vaysse | 2017 | Journal of Food Science and Engineering2017，7，9： | 0 |
| 10 | Breast Milk Substitutes:Changing Ideas显示文摘Breast milk is the model for infant feeding.In the absence of breast milk,substitutes have been created whose composition attempts to copy that of breast milk.However,it is impossible to make from cow's milk the copy of human milk given that it is composed of a thousand substances which have for some the function of nutrients and for others(the most numerous)properties bioactive.In addition,there is no fixed milk for the same mother but mothers whose composition varies over time:colostrum(first 5 days,transition milk(5 to 30 days),mature milk after one month,but also during the day:milk is not the same in the morning,at noon and in the evening,and even worse:at the beginning and at the end of the summer.The mother's diet:although milk proteins and carbohydrates are only slightly influenced,there is a strong correlation between dietary lipids and breast milk,as well as minerals,vitamins and trace elements.On the other hand,the composition of breast milk that gave birth to a premature child is higher in protein than that of the milk of a mother of a newborn baby.Despite all these constraints,doctors and industrialists of the agro-alimentary do not cease to make progress to create formulas of milk more and more close to the nutritive values of the human milk....But it is an endless challenge;In fact when a complex protein or oligosaccharides and polyunsaturated fatty acids are discovered in the mother's milk,it is necessary to evaluate by means of studies that are often long to discover their exact role and to demonstrate the correct dosage to be added in the formulas. | Claude Billeaud | 2018 | Journal of Food Science and Engineering2018，8，6： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员