|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Microwave heatingof different commercial categories of olive oil:Part I,effect on chemical oxidative stability indices and phenolic compounds显示文摘 | Cerretani L Bendini A Vittadini E | | 0，，： | 1 |
| 2 | Primary and metastatic intraaxial brain tumors:prospective comparison of muhivoxel 2D chemical-shift imaging (CSI) proton MR spectroseopy,perfusion MRI,andhistopathological findings in a group of 159 patients 显示文摘 | Bendini M Marton E Feletti A | 2011 | Acta Neurochir (Wien)2011，153，2： | 1 |
| 3 | Phenol content re lated to antioxidant and antimierobial activities of passifloraspp extracts 显示文摘 | Bendini A Cerretani L Pizzolante L | 2006 | European Food Research and Technology2006，，223： | 1 |
| 4 | Insulin-like growth factor-1 ( IGF-I ):relation with cognitive functioning and neuroimaging marker of brain damage in a sample of hypertensive elderly subjects显示文摘 | Angelini A Bendini C | 2009 | Arch Gerontol Geriatr2009，49，1： | 1 |
| 5 | Characterization of olive mill wastewater fractions treatment by integrated membrane pro- cess显示文摘 | Di Lecce G Cassano A Bendini A | 2014 | Journal of the Science of Food and Agriculture2014，94，： | 1 |
| 6 | Differential scanning calorimetry thermalproperties and oxidative stability indices of microwave heated extra virgin olive oils显示文摘 | CHIAVARO E RODRIGUEZ-ESTRADAM T BENDINI A | 2011 | Journal of the Science of Food and Agriculture2011，91，2： | 1 |
| 7 | Phenol content related to antioxidant and antimicrobial activities of passiflorasppextracts显示文摘 | Bendini A Cerretani L Pizzolante L | 2006 | European Food Research and Technology2006，，223： | 1 |
| 8 | Serum folate, homocysteine, brain atrophy, and auto-CM system: The Treviso Dementia (TREDEM) study显示文摘 | Gallucci M Zanardo A Bendini M | 2014 | J Alzheimers Dis2014，38，3： | 1 |
| 9 | Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and multiple linear regression显示文摘 | Lerma-Garcia M J Simo-Alfonso E F Bendini A | 2009 | Journal of Agricultural and Food Chemistry2009，57，20： | 1 |
| 10 | Insulin-like growth factor-1 (IGF-1): relation with cognitive functioning and neuroimaging marker of brain damage in a sample of hypertensive elderly subjects 显示文摘 | Angelini A Bendini C Neviani F | 2009 | Arch Gerontol Geriatr2009，49，1： | 1 |
| 11 | Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques 显示文摘 | Bonoli M Bendini A Cerretani L | 2004 | J Agric Food Chem2004，52，23： | 1 |
| 12 | Primary and metastatic intraax- ial brain tumors: prospective comparison of multivoxel 2D chemical- shift imaging (CSI) proton MR spectroscopy, perfusion MRI, and histopathological findings in a group of 159 patients 显示文摘 | Bendini M Marton E Feletti A | 2011 | Acta Neuro- chir (Wien)2011，153，： | 1 |
| 13 | Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity 显示文摘 | Sinelli N Cerretani L Di Egidio V Bendini A Casiraghi E | 2010 | Food Research International2010，43，1： | 1 |
| 14 | Rapid evaluation Of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and multiple linear regression显示文摘 | Lerma-Garcia MJ Simo-Alfonso EF Bendini A | 2009 | J Agric Food Chem2009，57，20： | 1 |
| 15 | Antioxidant activity of oregano ( origanmum vulgate L) leaves 显示文摘 | Bendini A Tosehi T G Lercker G | 2002 | Journal of Food Scienee2002，14，1： | 1 |
| 16 | Application of a Spectroscopic Method to Estimate the Olive Oil Oxidative Status 显示文摘 | Mahesar S A Bendini A Cerretani L | 2010 | European Joumal of Lipid Science and Technology2010，112，12： | 1 |
| 17 | Preliminary investigation into development of HPLC with UV and MS- electrospray detection for the analysis of tea catechins 显示文摘 | Pelillo M Biguzzi B Bendini A | 2002 | Food Chemistry2002，78，： | 1 |
| 18 | Quality evaluation ofcold pressed sunflower oils by sensory and chemical analysis显示文摘 | BENDINI A BARBIERI S VALLI E | 2011 | Eur JLipid Sci Technol2011，113，11： | 1 |
| 19 | A study on relationships among chemical, physical, and qualitative assessment in traditional bal- samic vinegar显示文摘 | MOSINO F CHINNICI F BENDINi A | 2008 | Food Chem2008，106，1： | 1 |
| 20 | Base line apnea/hypopnea index and high-sensitivity C-reactive protein for the risk of recurrence of atrial fibrillation after successful electrical cardioversion:a predictive model based upon the multiple effects of significant variables显示文摘 | Mazza A Bendini MG Cristofori M | 2009 | Europace2009，11，7： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员