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21篇 您的检索式：作者名="Bellocco E"

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	题名	作者	年代	出处	被引量
1	KumquaX(Fortunellajaponica Swingle)juice: Flavonoid distribution and antioxidantproperties显示文摘	Barreca D Bellocco E Caristi C	2011	Food Research International2011，44，7：	1
2	Flavone- di - C- glycosides in citrus juices from Southern Italy 显示文摘	Caristi C Bellocco E Gargiulli C	2006	Food Chemistpy2006，95，3：	1
3	Supplementary oxygen and risk of childhood lymphatic leukaemia显示文摘	Naumburg E Bellocco R Cnatfingius S	2002	Acta Paediatr2002，91，12：	1
4	Intrauterine exposure to diagnostic X rays and risk of childhood leukemia subtypes显示文摘	Naumburg E Bellocco R Cnattlngius S	2001	Radiat Res2001，156，6：	1
5	Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat显示文摘	BARRECA D BELLOCCO E LAGANA G	2014	Food Chemistry2014，160，：	1
6	Purification and properties of orni- thine carbamoyltransferase from loggerhead turtle liver显示文摘	Bellocco E Di S C Lagand G	2002	Physiological Research2002，51，2：	1
7	Supplementary oxygen and risk of childhood lymphatic leukaemia显示文摘	Naumberg E Bellocco R Cnattingius S	2002	Acta Paediatr2002，91，：	1
8	Kumquat (For-tunella japonica Swingle) juice: Flavonoid distribu-tion and antioxidant properties显示文摘	Barreca D Bellocco E Caristi C	2011	Food Research In-temational2011，44，7：	1
9	Prenatal ultrasound examinations and risk of childhood leukaemia:case-control study显示文摘	NAUMBURG E BELLOCCO R CNATTINGIUS S	2000	BMJ2000，320，7230：	1
10	Improvement on enzymatic hydrolysis of resveratrol glucosides in wine 显示文摘	La Torre G L Lagana G Bellocco E	2004	Food Chemistry2004，85，：	1
11	Ornithine carbamoyltransferase from Spblacea oleracea : purification and characterization显示文摘	Bellocco E Di S Lagand G	2002	Biologia Plantarum2002，45，4：	1
12	Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from sicilian cultivars 显示文摘	Caristi C Bellocco E Panzera V	2003	Journal of Agricultural and Food Chemistry2003，51，12：	1
13	Kumquat (Fortunellajaponica Swingle) juice: Flavonoid distribution and antioxidant properties显示文摘	BARRECA D BELLOCCO E CARISTI C	2011	Food Research International2011，44，7：	1
14	Flavone-di-C-glycosides in citrus juice from southern Italy显示文摘	Caristi C Bellocco E Gargiulli C	2006	Food Chemistry2006，95，3：	1
15	Improvement on enzymatic hydrolysis of resveratrol glucosides in wine 显示文摘	TORRE G L LAGANA G BELLOCCO E	2004	Food Chem2004，，85：	1
16	Prenatal ultrasound examinations and risk of childhood leukaemia: case-control study 显示文摘	Bellocco R Cnattingius S	2000	BMJ2000，320，7230：	1
17	Serum levels of insulin-like growth factor-I, IGF-binding protein 1 and 3, and insulin and endometrial cancer risk 显示文摘	Weiderpass E Brismar K Bellocco R	2003	Br J Cancer2003，89，17：	1
18	Improvement on enzymatic hydrolysis of resveratrol glucosides in wine 显示文摘	Loredana La Torre G Lagana G Bellocco E	2004	Food Chemistry2004，85，2：	1
19	Flawmoids Detection by HPLC-DAD-MS-MS in Lemon Juices from Sicilian Cultivars 显示文摘	Caristi C Bellocco E Panzera V	2003	Agric Food Chem2003，51，12：	1
20	Kumquat(bbrtunella japonica Swingle)juice: Flavonoid distribution and antioxidant properties显示文摘	Barreca D Bellocco E Caristi C	2011	Food Research International2011，44，7：	1

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