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23篇 您的检索式：作者名="Beecher GR"

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	题名	作者	年代	出处	被引量
1	Bioactive compounds in nutrition and health-research methodologies for establishing biological function:the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis显示文摘	Kris-Etherton PM Lefevre M Beecher GR	2004	Annu Rev Nutr2004，24，：	1
2	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption 显示文摘	Wu X Beecher GR Holden JM	2006	J Agric Food Chem2006，54，11：	1
3	Carotenoid content of fruit and vegetables:an evaluation of analytic data显示文摘	Mangels AR Holden JM Beecher GR	1993	Journal of the American Dietetic Association1993，93，3：	1
4	Nutrient content of tomatoes and tomato products 显示文摘	Beecher GR	1998	Pro Soc Exp Biol Med1998，218，2：	1
5	Overview of dietary flavonoids : nomenclature, occur- rence and intake显示文摘	Beecher GR	2003	J Nutr2003，133，10：	1
6	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption显示文摘	Wu X Beecher GR Holden JM		0，，：	1
7	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption显示文摘	Wu XL Beecher GR Holden JM	2006	J Agric Food Chem2006，54，11：	1
8	Assessment of Data on the Lignan Content of Foods显示文摘	Meagher LP Beecher GR	2000	Journal of Food Composition and Analysis2000，13，：	1
9	Overview of dietary flavonoids: nomenclature, occurrence and intake显示文摘	Beecher GR	2003	J Nutr2003，133，：	1
10	Lutein, lycopene,and their oxidative metabolites in chemoprevention of cancer 显示文摘	Khachik F Beecher GR Smith JC	1995	J Cell Biochem1995，22，：	1
11	Overview of dietary flavonoids:Nomenclature,occurrence and intake显示文摘	Beecher GR	2003	Nutrition2003，，133：	1
12	Measurement of food fla-vonoids by high-performance liquid chromatography: a review 显示文摘	Merken HM Beecher GR	2000	J Agric Food Chem2000，48，：	1
13	Carotenoid content of fruits and vegetables:an evaluation of analytic data显示文摘	Mangels AT Holden JM Beecher GR	1993	AM J Diet Assoc1993，93，：	1
14	Measurement of food flavornoids by high-performance liquid chromatography: a review 显示文摘	Merken HM Beecher GR	2000	J Agric Food Chem2000，48，：	1
15	Lipophilic and hydrophilic antioxidant capacities of common foods in the United States显示文摘	WU X BEECHER GR HOLDEN JM	2004	Journal of Agriculture and Food Chemistry2004，52，：	1
16	Lipophilic and hydrophilic antioxidant capacities of common foods in the United States 显示文摘	WU X BEECHER GR HOLDEN JM	2004	J Agric Food Chem2004，52，：	1
17	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption显示文摘	Wu X Beecher GR Holden JM	2006	J Agric Food Chem2006，54，11：	1
18	Isolation and characterization of the lignans,isolariciresinol,in flaxseed meal显示文摘	Meagher LP Beecher GR Flanagan VP	1999	Agri Food Chem1999，47，8：	1
19	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption显示文摘	Wu X Beecher GR Holden JM et aT	2006	J Agric Food Chem2006，54，：	1
20	Bioactive com?pounds in nutrition and health - research methodologies for establis?hing biological function: the antioxidant and anti - inflammatory effects of flavonoids on atherosclerosis显示文摘	Kris - Etherton PM Lefevre M Beecher GR	2004	Annu Rev Nutr2004，24，：	1

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