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31篇 您的检索式：作者名="Bedia M"

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	题名	作者	年代	出处	被引量
1	Highly stable Fe on activated carbon catalysts for CWPO upon FeCl3 activation of lignin from black liquors显示文摘	ZAZO J A BEDIA J FIERRO C M	2012	Catalysis Today2012，187，1：	1
2	Evaluation of different starter cultures (Staphylococci plus Lactic Acid Bacteria )in semi- ripened Salami stuffed in swine gut 显示文摘	Bedia M Mndez L Bafi6n S	2011	Meat Science2011，87，4：	1
3	On the preparation and characterization of chars and acti-vated carbons from orange skin显示文摘	Rosas J M Bedia J Rodríguez-Mirasol J		0，，：	1
4	HEMP-derived activated carbon fibers by chemical activation with phosphoricacid 显示文摘	ROSSAS J M BEDIA J RODRIGUEZ M J	2009	Fuel2009，88，1：	1
5	Hemp-derived activated carbon fibers by chemical activation with phosphoric acid显示文摘	Rosas J M Bedia J Rodriguez-Mirasol J	2009	Fuel2009，88，1：	1
6	Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage显示文摘	Lorenzo J M Bedia M Bafi6n S	2013	Meat Science2013，93，3：	1
7	Optical,electrical and structural properties of nano-pyramidal ZnO films grown on glass substrate by spray pyrolysis technique显示文摘	Bedia A Bedia F Z Aillerie M	2014	Optical Materials2014，36，7：	1
8	Hemp-de- rived activated carbon fibers by chemical activation with phosphoric acid显示文摘	Rosas J M Bedia J Rodrguez-Mirasol J	2009	Fuel2009，88，1：	1
9	Relationship between flavour deterioration and the volatile compound profile of semi ripened sausage显示文摘	Lorenzo J M Bedia M Ba n S	2013	Meat Sci- ence2013，93，3：	1
10	HEMP-derived activated carbon fibers by chemical activation with phosphoric acid显示文摘	Rosas J M Bedia J Rodríguez-Mirasol J	2009	Fuel2009，88，1：	1
11	Pd supported on mesoporous activated carbons with high oxidation resistance as catalyst for toluene oxidation 显示文摘	Bedia J Rosas J M Rodriguez-Mirasol J	2010	Applied Catalysis B : Environmental2010，94，12：	1
12	Relationship between flavour deteriora- tion and the volatile compound profile of semi-ripened sausage显示文摘	Lorenzo J M Bedia M Banon S	2013	Meat Science2013，93，3：	1
13	Methanol decom- position on electrospun zirconia nanofibers显示文摘	Ruiz-Rosas R Bedia J Rosas J M	2012	Catalysis To- day2012，187，1：	1
14	Filled and hollow carbon nanofibers by coaxial electrospinning of alcell lignin without binder polymers显示文摘	Lallave M Bedia J Ruiz-Rosas R	2007	Advanced Ma- terials2007，19，23：	1
15	Filled and hollow carbon nanofibers by coaxial electrospinning of alcell lignin without binder polymers显示文摘	Lallave M Bedia J Ruiz-Rosas R	2007	Adv Mater2007，19，：	1
16	Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage显示文摘	Lorenzo J M Bedia M Bafi6n S	2013	Meat Science2013，93，3：	1
17	Evaluation of different startercultures (Staphylococci plus Lactic Acid Bacteria) in semi-ripenedSalami stuffed in swine gut显示文摘	BEDIA M MENDEZ L BAS6N S	2011	Meat Science2011，87，4：	1
18	Accuracy of re-duction of ipsilateral femoral neck and shaft fractures-an analysis of various internal fixation strategies显示文摘	BediA Karunakar M A Caron T	2009	J Or-thop Trauma2009，23，4：	1
19	显示文摘	Ruiz R R Bedia J Lallave M	2010	Carbon2010，48，3：	1
20	Prediction of stiffness degradation in hygrothermal aged s composite laminates with transverse cracking 显示文摘	Adda - Bedia E A Bouazza M Tounsi A	2008	Journal of Materials Processing Technology2008，199，13：	1

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