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87篇 您的检索式：作者名="Bauer F W"

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	题名	作者	年代	出处	被引量
1	Antioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system显示文摘	Benjakul S Lertittikul W Bauer F	2005	Food Chemistry2005，93，2：	1
2	Two sites for Ki67 related to quiescent and cycling cells in human epidermis显示文摘	Rijzewijk J J Van Erp P E Bauer F W	1989	Acta Derm Venereol1989，69，6：	1
3	Insulinlike growth factor-l-mediated migration and invasion of human colon carcinoma cells requires actvation of c-met and urokinase plasminogen activator receptor显示文摘	Bauer TW Fan F Lin W	2005	Ann Surg2005，241，5：	1
4	Methane hydrate-bearing seeps as a source of aged dissolved organic carbon to the oceans显示文摘	Pohlman J W Bauer J E Waite W F	2010	Nature Geoscience2010，4，：	1
5	Antioxidant activity of Maillard reaction products from a porcine plasma proteinsugar model system显示文摘	Benjakul S Lertittikul W Bauer F	2005	Food Chemistry2005，93，2：	1
6	Anfioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system显示文摘	BENJAKUL S LERTITTIKUL W BAUER F	2005	Food Chemistry2005，93，2：	1
7	TG-FTIR and isotopic studies on coke formation during the MTG process 显示文摘	BAUER F GEIDEL E GEYER W	1999	Microporous and Mesoporous Materials1999，29，12：	1
8	Antioxidant activity of Mailllard reaction products from a porcine plasma protein-sugar model system显示文摘	BENJAKUL S LERTITTIKUL W BAUER F	2005	Food Chemistry2005，93，2：	1
9	Quantifying the morphology of flow patterns in landslideaffected and unaffected soils 显示文摘	Bogner C Bauer F Trancóny W B	2014	Journal of Hydrology2014，511，：	1
10	Antioxidant activity of Mail-lard reaction productsfrom a porcine plasma protein-sugar model system显示文摘	BENJAKUL S LERTITTIKUL W BAUER F	2005	Food Chemistry2005，93，：	1
11	Thermomechanical fatigue behaviours of a third generation γ-TiAI based alloy 显示文摘	Cui W F Liu C M Bauer V	2007	Intermetallies2007，15，56：	1
12	Antioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system显示文摘	BENJAKUL S LERTITHKUL W BAUER F		0，，02：	1
13	Antioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system 显示文摘	Benjakul S Lertittikul W Bauer F	2005	Food Chemistry2005，93，2：	1
14	Antioxidant activity of Maillard reaction products from a porcine plasma protein-sugar model system显示文摘	BENJAKUL S LERTITTIKUL W BAUER F	2005	Food Chemistry2005，93，2：	1
15	Microstructure Transition from Lameltar to Compacted Graphite Using Different Modification Agents显示文摘	Geier G F Bauer W McKay B J	2005	Materials Science and Engineering A2005，，：	1
16	Microstructure transition fromlamellartocompactedgraphiteusing differentmodificationagents 显示文摘	Geier G F Bauer W Mckay B J	2005	MaterialsScienceandEngineer ingA2005，，：	1
17	Antioxidant activity ofMaillard reaction products from a porcine plasma protein-sugar modelsystem显示文摘	BENJAKUL S LERTITTIKUL W BAUER F	2005	Food Chemistry2005，93，：	1
18	TG-FTIR and isotopic studies on coke formation during the MTG process显示文摘	Bauer F Geidel E Geyer W	1999	Microporous Mesoporous Mater1999，29，12：	1
19	Studies of calcium phosphorus metabolism: study of bone trabeculae as ready available reserve supply of calcium显示文摘	Bauer W Aub J C Albright F	1929	J Exp Med1929，49，：	1
20	Giant voltage-induced deformation in die- lectric elastomers near the verge of snap-through in- stability显示文摘	Li T F Keplinger C Baumgartner R Bauer S Yang W Suo Z G	2013	Journal of the Mechanics and Physics of Solids2013，61，2：	1

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