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| 1 | Production of flavonoids by Psoralea hairy root cultures显示文摘 | BOURGAUD F BOUQUE V GUCKERT A | 1999 | Plant Cell: Tissue and Organ Culture1999，56，： | 1 |
| 2 | Biosynthesis of coumarins in plants: a major pathway still to be unravelled for cytochrome P450 enzymes显示文摘 | Bourgaud F Hehn A Larbat R | 2006 | Phytochem Rev2006，5，23： | 1 |
| 3 | Ruta graveolens L:a promising species for the production of furanocoumarins显示文摘 | Milesi S Massot B Gontier E Bourgaud F Guckert A | 2001 | Plant Science2001，161，： | 1 |
| 4 | Effects of low nitrogen supply on tomato (Solarium lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds 显示文摘 | Benard C Gautier H Bourgaud F | 2009 | Journal of Agricultural and Food Chemistry2009，57，10： | 1 |
| 5 | Effects of low nitrogen supply on tomato (Sulanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carutenoids, and phenolic compounds 显示文摘 | Beuard C Gautier H Bourgaud F Grasselly D Navez B Caris- Veyrat C Weiss M Genard M | 2009 | J Agric Food Chem2009，57，10： | 1 |
| 6 | Production of plant secondary metabolites: a historical perspective显示文摘 | Bourgaud F Gravot A Milesi S | 2001 | Plant Sci2001，161，5： | 1 |
| 7 | Production of plant secondary metabolites: a historical perspective显示文摘 | Gravot A Milesi S | 2001 | Plant Science2001，161，： | 1 |
| 8 | Effects of low nitrogen supply on tomato(Solanum lycopersicum)fruit yield and quality with special emphasis on sugars,acids,ascorbate,carotenoids,and phenolic compounds显示文摘 | Gautier H Benard C Bourgaud F | 2009 | Journal of Agricultural and Food Chemistry2009，57，10： | 1 |
| 9 | Impact of temporary nitrogen deprivation on tomato leaf phenolics显示文摘 | Bénard C Bourgaud F Gautier H | | 0，，11： | 1 |
| 10 | Production of plant secondary me- tabolites: a historical perspective显示文摘 | Bourgaud F Gravot A Milesi S | 2001 | Plant Science2001，161，： | 1 |
| 11 | Production of plant secondary metabolites: A historical perspective显示文摘 | Bourgaud F Gravot A Milesi S | 2001 | Plant Sci2001，161，： | 1 |
| 12 | Production of plant secondary metabolites:a historical perspective显示文摘 | BOURGAUD F GRAVOT A MILESI S | 2001 | Plant Sci2001，161，： | 1 |
| 13 | How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? 显示文摘 | Gautier H Diakou-Verdin V B6nard C Reich M Buret M Bourgaud F Poessel JL Cads- Veyrat C Genard M | 2008 | J Agr Food Chem2008，56，4： | 1 |
| 14 | Production of plant secondary metabolites a historical perspective显示文摘 | F Bourgaud | 2001 | Plant Science2001，6，5： | 1 |
| 15 | Production of plant secondary metabolites:a historical perspective显示文摘 | Bourgaud F Gravot A Milesi S | 2001 | Plant Science2001，161，5： | 1 |
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