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44篇 您的检索式：作者名="BOSSET S"

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	题名	作者	年代	出处	被引量
1	Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses显示文摘	MALLIA S FERNNDEZ-GARCIA E BOSSET J O	2005	International Dairy Journal2005，15，69：	1
2	The electronic nose applied to dairy products: a review显示文摘	Ampuero S Bosset JO	2003	Sensors & Actuators B Chemical2003，94，1：	1
3	The B subunit of Shiga toxin fused to a tumor antigen elicits CTL and targets dendritic cells to allow MIC class Ⅰ -restricted presentation of peptides derived from exogenous antigens 显示文摘	Bismuth E Bosset S	2000	J Immunol2000，165，6：	1
4	Skin ageing:clinical and his- topathologic study of permanent and reducible wrinkles 显示文摘	Bosset S Barr6 P Chalon A	2002	Eur J Dermatol2002，12，3：	1
5	The electronic nose applied to dairy products:a review显示文摘	AMPUERO S BOSSET J O	2003	Sensors and Actuators B:Chemical2003，94，1：	1
6	The electronic nose applied to dairy products : a review显示文摘	Ampuero S Bosset J O	2003	Sensors and Actuators B2003，94，1：	1
7	Analytical methods for the determination of the geographic origin of Emmental cheese, volatile compounds by GC-MS-FID and electronic nose显示文摘	PILLONEL L AMPUERO S TABACCHI R & BOSSET J O	2003	European Food Research and Technology2003，216，2：	1
8	The B subunit of Shiga toxin fused to a tumor antigen elicits CTL and targets dendritic cells to allow mhc class I-restricted presentation of peptides derived from exogenous antigens显示文摘	HAICHEUR N BISMUTH E BOSSET S	2000	J Immunol2000，165，6：	1
9	The electronic nose applied to dairy products:a review显示文摘	Ampuero S Bosset J O	2003	Sens Actuators B2003，94，：	1
10	The Electronic Nose Applied to Dairy Products:A Review显示文摘	Ampuero S Bosset J O	2003	Sensors and Actuators B2003，94，：	1
11	The electronic nose applied to dairy products:a review显示文摘	Ampuero S Bosset J O	2003	Sensor Actuat B-Chem2003，94，1：	1
12	The electronic nose applied to dairy product:a review显示文摘	putero S Bosset J O	2003	Sensors and Actuators B:Chemical2003，1，94：	1
13	Comparison of purge and trap and solid phase microextraction techniques for studying the volatile aroma compounds of three European PDO hard cheeses显示文摘	Malliaa S Fernandez- Garcia E Bosset J O	2005	Int Dairy J2005，15，：	1
14	The electronic nose applied to dairy products: a review 显示文摘	Ampuero S Bosset J O	2003	Sens Actuators B Chem2003，94，1：	1
15	Comparison of purge and trap and solid phase microextraction tech- niques for studying the volatile aroma compounds of three European PDO hard cheeses 显示文摘	Mallia S Fernandez-Garcia E Olivier Bosset J	2005	International Dairy Journal2005，15，6：	1
16	The electronic nose applied to dairy products : A review 显示文摘	Ampuero S Bosset J O	2003	Sensors and Actuators B : Chemical2003，94，1：	1
17	Feasibility of chemoradiotherapy for oesophageal cancer in elderly patients aged > or =75 years: a prospective, single-arm phase Ⅱ study显示文摘	Servagi-Vernat S Bosset M Crehange G	2009	Drugs Aging2009，26，3：	1
18	The electronic nose applied to dairyproducts: a review显示文摘	AMPUERO S BOSSET J O	2003	Sensors and Actuators B: Chemical2003，94，：	1
19	Classification of unifloral honeys with an MS-based electronic nose using different sampling modes:SHS,SPME and INDEX显示文摘	AMPUERO S BODGANO S BOSSET J O	2004	Eur Food Res Technol2004，218，：	1
20	Fea- sibility of chemoradiotherapy for oesophageal cancer in elderly pa- tients aged > or = 75 years : a prospective, single - arm phase Ⅱ study显示文摘	SERVAGI VERNAT S BOSSET M CREHANGE G	2009	Drugs Aging2009，26，3：	1

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