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44篇 您的检索式：作者名="BOLOGNA C"

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	题名	作者	年代	出处	被引量
1	A comparative study of primary and secondary hemifacial spasm显示文摘	Colosimo C Bologna M Lamberti S		0，，03：	1
2	Effects of moderate renal insufficiency on pharmacokinetics of methotrexate in rheumatoid arthritis patients显示文摘	Bxessolle F Bologna C Kinowski JM	1998	Ann Rheum Dis1998，57，2：	1
3	Phenolic compounds and total antioxidant potential of commercial winas显示文摘	Minussi R C Rossi M Bologna L	2003	Food Chemistry2003，82，3：	1
4	A comparative study of primary and secondary hemifacial spasm显示文摘	Colosimo C Bologna M Lamberti S	2006	Arch Neurol2006，63，3：	1
5	Phenols removal in musts: strategy for wine stabilization by laccase 显示文摘	Minussi R C Rossi M Bologna L	2007	Journal of Molecular Catalysis B : Enzymatic2007，45，3：	1
6	Phenolic compounds and total antioxidant potential of commercial wines 显示文摘	Minussi R C Rossi M Bologna L	2003	Food Chemistry2003，82，3：	1
7	Shear stress as target to reduce atherosclerosis progression in hypertensive patients显示文摘	Marfella R Bologna C Quaranta E		0，，：	1
8	Methotrexate concentrations in synovial membrane and trabecular and cortical bone in rheumatoid arthritis patients显示文摘	Bologna C Edno L Anaya JM	1994	Arthritis Rheum1994，37，：	1
9	Phenolic Compounds and Total Antioxidant Potential of Commercial Wines显示文摘	Rosana C M Massimo R Bologna L	2003	Food Chem2003，82，3：	1
10	Dysregulation of the hypothalamo-pituitary axis in rheumatoid arthritis 显示文摘	BRESSOT N BOLOGNA C SANY J	1995	J Rheumatol1995，22，：	1
11	Phenolic compounds and total antioxidant potential of commercial wines 显示文摘	Minussi R C Rossi M Bologna L	2003	FoodChemistry2003，82，：	1
12	Methotrexate concentrations in synovial membrane and trabecular and cortical bone in rheumatoid arthritis patients显示文摘	Bologna C Edno L Anaya JM	1994	Arthritis Rheum1994，37，12：	1
13	Habitat fragmentation sensitivity in mammals:a target selection for landscape planning comparing two different approaches (bibliographic review and expert based)显示文摘	Spinozzi F Battisti C Bologna M A		0，，04：	1
14	Phenols removal in musts: strategy for wine stabilization by laccase显示文摘	Minussi R C Rossi M Bologna L	2007	Journal of Molecular Catalysis B:Enzymatic2007，45，3：	1
15	A comparative stud - y of primary and secondaryhemifacial spasm 显示文摘	Colosimo C Bologna M Lamberti S	2006	Arch Neurol2006，63，3：	1
16	Escherichia coli malic enzymes: two isoforms with substantial differences in kinetic properties, metabolie regulation, and structure 显示文摘	BOLOGNA F P ANDREO C S DRINCOVICH M F	2007	J Bacteriol2007，189，：	1
17	A comparative study of prim ary and secondary hemifacial spasm显示文摘	Colosimo C Bologna M Lamberti S	2006	Arch Neurol2006，63，3：	1
18	N-Terminal myristoylation predictions by ensembles of neural networks 显示文摘	Bologna G Yvon C Duvaud S	2004	Proteomics2004，4，6：	1
19	Phenolic compounds and total antioxidant potential of commercial wines 显示文摘	Minussi R C Rossi M Bologna L Cordi L Rotolio D Pastore G M Duran N	2003	Food Chemistry2003，82，：	1
20	A comparative study of primary and secondary hemifacial spasm显示文摘	Colosimo C Bologna M Lamberti S	2006	Arch Neurol2006，6，3：	1

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