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49篇 您的检索式：作者名="BHUMIRATANAAL"

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	题名	作者	年代	出处	被引量
1	Optimizing the medium perfusion rate in bone tissue engineering bioreae- tors 显示文摘	Grayson W L Marolt D Bhumiratana S	2011	Bioteehnology and Bioengineering2011，108，5：	1
2	Nucleation and growth of mineralized bone matrix on silk-hydroxyapatite composite scaffolds显示文摘	Bhumiratana S Grayson W L Castaneda A	2011	Biomaterials2011，32，11：	1
3	Evolution of sensory aroma attributes from coffee beans to brewed coffee显示文摘	Natnicha Bhumiratana Koushik Adhikari Edgar Chambers IV	2011	LWT-Food Science and Technology2011，44，：	1
4	Large, stratified, and mechanically functional human cartilage grown in vitro by mesenchymal condensation 显示文摘	Bhumiratana S Eton R E Oungoulian S R	2014	Proceedings of the National Acad- emy of Science2014，111，19：	1
5	Development of silk-based scaffolds for tissue engineering of bone from human adipose-derived stem cells显示文摘	Correia C Bhumiratana S Yan L P	2012	Acta Biomaterialia2012，8，：	1
6	Concise review: personalized human bone grafts for reconstructing head and face 显示文摘	Bhumiratana S Vunjak -Novakovic G	2012	Stem Cells Transl Med2012，1，1：	1
7	Isolation of ergosterol peroxide from Nomuraea rileyi infected larvae of tobacco cutworm 显示文摘	Pompiboon P Bhumiratana A Ruchirawat S	2008	World Journal of Microbiology Biotechnology2008，24，12：	1
8	Development, acceptability and proximate analyses of hig-protein rice-based snacks for Thai children显示文摘	SIEGEL A LINEBACK D R BHUMIRATANAAL	1976	J Food Sci1976，41，5：	1
9	Development, acceptability and proximate analyses of high protein ricebased snacks for Thai chfldren显示文摘	Siegel A linebaek D R Bhumiratana A	1976	Food Sci1976，41，5：	1
10	Effect of cellulose ethers on the microstructure of fried wheat flour-based batters显示文摘	Naruenartwongsakul S Chinnan M S Bhumiratana S	2008	LWT2008，41，10：	1
11	Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gclation method显示文摘	WONGSASULAK S YOOVIDHYA T BHUMIRATANA S	2007	Food Research Intemationalz2007，40，2：	1
12	Characterization of an extracellular lipase from the biocontrol fungus,Nomuraea rileyi M J,and its toxicity toward Spodoptera litura显示文摘	Supakdamrongkul P Bhumiratana A Wiwat C		0，，03：	1
13	Effect of cellulose ethers on the microstructure of fried wheat flour-based batters显示文摘	NARUENARTWONGSAKUL S CHINNAN M S BHUMIRATANA S	2008	LWT-Food Science and Technology2008，41，1：	1
14	Nucleation and growth of mineralized bone matrix on silkhydroxyapatite composite scaffolds显示文摘	Bhumiratana S Grayson W L Castaneda A	2011	Biomaterials2011，32，11：	1
15	Modeling of soil temperature and moisture with and without rice husks in an agriculture greenhouse显示文摘	Usavadee Tuntiwaranuruk Sirichai Thepa Suvit Tia Sakarin Bhumiratana	2005	Renewable Energy2005，，：	1
16	Development,acceptability and proximate analyses of hig-protein rice-based snacks for Thai children显示文摘	A Siegel D R lineback A Bhumiratana	1976	J Food Sci1976，41，5：	1
17	Isolation and analysis of molds from soy sauce Koji in Thailand显示文摘	BHUMIRATANA A FLEGEL T W GLINSUKON T	1980	Appl Environ Microbiol1980，39，2：	1
18	Effect of cellulose ethers on the microstructure of fried wheat flour-based batters显示文摘	Naruenartwongsakul S Chinnan M S Bhumiratana S	2008	LWT - Food Science and Technology2008，41，1：	1
19	Development, acceptability and proximate analyses of hig-protein rice-based snacks for Thai children 显示文摘	Siegel A lineback D R Bhumiratana A	1976	J Food Sei1976，41，5：	1
20	Effects of initial seeding density and fluid perfusion rate on formation of tissue-engineered bone显示文摘	Grayson WL Bhumiratana S Cannizzaro C	2008	Tissue Eng Part A2008，14，：	1

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