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46篇 您的检索式：作者名="BERTELSEN C"

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	题名	作者	年代	出处	被引量
1	Dietary vitamin E:Quality and storage stability of pork and poultry显示文摘	Jensen C Lauridsen C Bertelsen G	1998	Trends in Food Sci and Techn1998，9，：	1
2	Measurement of Parametric Correlations in Spectra of Resonating Quartz Blocks显示文摘	Ellegaard C Guhr T	1999	Phys Rev Lett1999，83，：	1
3	Linking mechanical properties of silanesto their chemical structure: an analytical study of γ-GPS solutions andfilms 显示文摘	Bertelsen C M Boerio F J	2001	Progress in Organic Coatings2001，41，4：	1
4	Can the quality of colonic surgery be im- proved by standardization of surgical technique with complete mesocolic exci- sion?显示文摘	Bertelsen C A Bols B Ingeholm P	2011	Colorectal Disease2011，13，10：	1
5	Linking mechanical properties of silanes to their chemical structure: an analytical study of γ-GPS solutions and films 显示文摘	BERTELSEN C M BOERIO F J	2001	Progress in Organic Coatings2001，41，4：	1
6	Can the quality of colonic surgery be improved by standardisation of surgical technique with complete mesorectal excision? 显示文摘	Bertelsen C Bols B Ingeholm P	2011	Colorectal Dis2011，13，10：	1
7	Disease -free survival after complete mesocolic ex- cision compared with conventional colon cancer surgery: a retrospective, population - based study 显示文摘	BERTELSEN C A NEUENSCHWANDER A U JANSEN J E	2015	The lancet oneol- ogy2015，16，2：	1
8	Validation of a new control system for Elekta accelerators facilitating continuously variable dose rate显示文摘	Bertelsen A Lorenzen El Brink C		0，，08：	1
9	ITPA gene variants protect against anemia in patients treated for chronic hepatitis C 显示文摘	Fellay J Thompson AJ Ge D Gumbs CE Urban TJ Shianna KV Little LD Qiu P Bertelsen AH Watson M Warner A Muir AJ Brass C Albrecht J Sulkowski M McHutchison JG Goldstein DB	2010	Nature2010，464，7287：	1
10	Can the quality of colonic surgery be improved by standardization of surgical technique with complete mesocolic excision 显示文摘	Bertelsen C A Bols B Ingeholm P	2011	Colorectal Dis2011，13，10：	1
11	Can the quality of colonic surgery be improved by standardization of surgical technique with complete mesocolic excision?显示文摘	Bertelsen C A Bolst B Ingeholmt P	2011	The Association of Coloproctology of Great Britain and Ireland2011，13，10：	1
12	Dietary vitamin E:Quality and storage stability of pork and poultry显示文摘	Lauridsen C Bertelsen G	1998	Trends in Food Sci and Techn1998，9，：	1
13	Anasto- motic leakage after anterior resection for rectal cancer:risk factors 显示文摘	Bertelsen C A Andreasen A H Jorgensen T	2010	Colorectal Dis2010，12，1：	1
14	Improving thecompaction properties of roller compacted calcium carbonate显示文摘	Bacher C Olsen PM Bertelsen P	2007	Int J Pharm2007，342，12：	1
15	Evolution and clinical application of a rapid chemosensitivity assay 显示文摘	Sondak V K Bertelsen C A Kern D H	1985	Cancer1985，55，6：	1
16	Increased dopamine tone during meditation-induced change of consciousness显示文摘	Kjaer T1W Bertelsen C Piccini P		0，，2：	1
17	Will supplementation of vitamin C to poultry feed improve the quality of poultry meat显示文摘	Lauridsen C Bertelsen G Jakobsen K	1996	Meat Focus int1996，5，：	1
18	Can the quality of colonicsurgery be improved by standardization of surgical technique with complete mesocolic excision显示文摘	Bertelsen C A Bols B Ingeholm P	2011	Colorectal Dis2011，13，10：	1
19	Increased dopamine tone during meditation-induced change of consciousness显示文摘	Kjaer TW Bertelsen C Piccini P	2002	Cognitive Brain Res2002，13，2：	1
20	Increaseddolpamine tone during meditation induced change of conciousness 显示文摘	KJAER T W BERTELSEN C PICCINI P	2002	Brain Res Cogn Brain Res2002，13，2：	1

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