|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | A Comparative Analysis of Four Kinds of Polysaccharides Purified from Furcellaria lumbricalis显示文摘Four kinds of polysaccharides (FA, FB, FC and FD) were extracted and purified from a red alga Furcellaria lumbri-calis. Their monosaccharide composition, average molecular mass (Mw) and structural feature were determined by gas chromatog-raphy (GC), high performance gel permeation chromatography (HPGPC) and Fourier transform infrared spectroscopy (FTIR), respectively. The results showed that FA and FB were composed of galactose (Gal), 3,6-anhydro-galactose (AnG) and 4-sulfated-galactose (G4S), which were structurally similar to β-carrageenan and κ-carrageenan. FC was composed of sulfated galactose and small amount of AnG, indicating that it was a hybrid-sulfated galactan. FD was composed of α-1, 4-glucose and belonged to floridean starch. The respective yields of FA, FB, FC and FD were 4.84%,33.74%,8.76% and 13.5%, and the cor-responding Mw were 537 kD, 432 kD, 513 kD and 51 kD respectively. Owning to its high content ( >60%) of polysaccharide, F. lumbricalis will be a good source of marine sulfated polysaccharide and shows its potential utilization in food and medicine. | BARROW Colin | 2007 | Journal of Ocean University of China2007，6，1： | 8 |
| 2 | 荧光光谱法研究蒜头果蛋白与金属离子的相互作用显示文摘蒜头果蛋白(malanin)是从云南、广西特有植物蒜头果中分离纯化出的一种新的、具有抗肿瘤活性的糖蛋白。用荧光光谱法研究了Cu2+,Ag+和Ca2+对malanin和apo-malanin溶液(经EDTA透析脱去金属离子后的脱金属蛋白)荧光强度的影响。结果表明,Cu2+对malanin和apo-malanin荧光均有明显的静态猝灭现象,其离解常数Kd分别为2.37×10-4和2.66×10-4 mol·L-1;Ag+对malanin的荧光强度变化不大,但对apo-malanin荧光强度却有明显的静态猝灭现象,其离解常数Kd为2.37×10-4 mol·L-1;而Ca2+对malanin和apo-malanin荧光强度均无明显变化,说明Ca2+对维持malanin分子天然构象具有重要作用。 | 袁燕 张薇 戴建辉 刘晓芳 王红斌 Colin J Barrow 杨文荣 | 2014 | 光谱学与光谱分析2014，34，12： | 5 |
| 3 | SDS-PAGE电泳法测定蒜头果蛋白的相对分子质量显示文摘蒜头果蛋白(malanin)是从广西、云南特有植物蒜头果中分离、纯化出的一种新的、具有抗肿瘤活性的植物蛋白质.采用变性十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)测定malanin的相对分子质量.结果表明,malanin是一种双链蛋白质,由A、B 2条肽链通过二硫键连接而成,其相对分子质量约为65.94×103.方法具有简单、快速、直观的特点. | 袁燕 王红斌 BARROW Colin J 杨文荣 | 2015 | 云南民族大学学报(自然科学版)2015，24，2： | 4 |
| 4 | Incubators: A Realist's Guide to the World's New Business Accelerators显示文摘 | | 2001 | New York: John Wiley & Sons2001，，： | 1 |
| 5 | Transcription factor cycling on the insulin promoter显示文摘 | John Barrow Colin W. Hay Laura A. Ferguson Hilary M. Docherty Kevin Docherty | 2005 | FEBS Letters2005，，2： | 1 |
| 6 | Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves显示文摘 | Munish Puri Deepika Sharma Colin J. Barrow A.K. Tiwary | 2011 | Food Chemistry2011，，3： | 1 |
| 7 | Enzyme–assisted extraction of bioactives from plants显示文摘 | Munish Puril Deepika Sharma Colin J Barrow 1 | 2012 | Trends in Biotechnology2012，30，1： | 1 |
| 8 | Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy显示文摘 | Jitraporn Vongsvivut Philip Heraud Wei Zhang Jaroslav A. Kralovec Don McNaughton Colin J. Barrow | 2012 | Food Chemistry2012，，2： | 1 |
| 9 | Spiroquinazoline, a novel substance pinhibitor with a new carbon skeleton, isolated from Aspergillus flaavipes 显示文摘 | Colin J Barrow Hao H Sun | 1994 | J Nat Prod1994，57，4： | 1 |
| 10 | Endogenous imidazoline receptor ligands relax rat aorta by an endothelium-dependent mechanism显示文摘 | Musgrave Ian F Van Der Zypp Andrea Grigg Mathew Barrow Colin J | 2003 | Annals of the New York Academy of Sciences2003，1009，： | 1 |
| 11 | A Simple 96-Well Microplate Method for Estimation of Total Polyphenol Content in Seaweeds显示文摘 | Qing Zhang Junzeng Zhang Jingkai Shen Angelica Silva Dorothy A. Dennis Colin J. Barrow | 2006 | Journal of Applied Phycology2006，，3： | 1 |
| 12 | Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata):A review显示文摘Pumpkin (Cucurbita moschata ) is one of the well-known edible plants that contains several phytoconstituents,including polyphenols.The properties of medicinal values in pumpkin have been demonstrated,such as anti-diabetic,antioxidant,anti-carcinogenic,anti-inflammatory,hypolipidemic,and hypoglycemic.As functional compounds in pumpkins and the secondary metabolites in plants,the positive effects of polyphenols have been studied,including high antioxidant capacities and the mitigation potential of chronic diseases and certain cancers.This review is proposed to comprehensively investigate the interactions between phenolic compounds and pumpkin matrix constituents,including carbohydrates,proteins,lipids,minerals,vitamins,and other polyphenols,which will significantly impact the bioaccessibility and bioavailability of bioactive compounds in pumpkins,especially phenolics.Meanwhile,the effect on the nutritional properties of bioactive compounds has also been reported.Furthermore,this review includes the assessments for the food processing strategies to demonstrate the impact on phenolic intake capacity and changes in the content and properties of active compounds. | Zihong Yang Amrit BK Wanrong Zhao Linghong Shi Hanjing Wu Colin Barrow Frank Dunshea Hafiz A.R.Suleria | 2022 | Food Bioscience2022，47，3： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员