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53篇 您的检索式：作者名="BARATH A"

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	题名	作者	年代	出处	被引量
1	The biogenic aminescontent of beer: the effect of barley, malting and brewing on amineconcentration显示文摘	HALASE A BARATH A HOLZAPFEL W H	1999	Z Lebensm Unters Forsch A1999，208，2：	1
2	Biogenic amines and their production by microorganisms in food显示文摘	HALASZ A BARATH A SIMON-SARKAD L	1994	Trends in Food Science and Technology1994，5，2：	1
3	Biogenic amines and their production by micro-organisms in food显示文摘	Halasz A Barath A Simon-Sarkadi L Holzapfel W	1994	Trends in Food Science and Technology1994，，5：	1
4	Biogenic amines and their production by microorganisms in food显示文摘	Halasz A Barath A Simon S L	1994	Trends in food Science & Technology1994，5，1：	1
5	Sensorineural heating loss in patients with mixed connective tissue dis- ease: immunological markers and cytokine levels 显示文摘	Hajas A Szodoray P Barath S	2009	J Rheumatol2009，36，9：	1
6	Factor analysis of the impact of event scale with children in war显示文摘	Dyregrov A Kuterovac G Barath A	1996	Scand J Psychol1996，37，4：	1
7	Biogenic-amines and their production by microorganisms in food显示文摘	HALASZ A BARATH A SIMON-SARKADI L	1994	Trends in Food Science and Technology1994，5，：	1
8	Regulatory T cells in atopic dermatitis: epidermal dendritic cell clusters may contribute to their local expansion显示文摘	Szegedi A Barath S Nagy G	2009	Br J Dermatol2009，160，5：	1
9	The biogenic amines content of beer; the effect of barley, malting and brewing on amine concentration显示文摘	Halase A Barath A Holzapfel W H	1999	Z Lebensm Unters Forsch A1999，208，2：	1
10	Biogenic amines and their production by microorganisms in food显示文摘	HALASZ A BARATH A SIMON-SARKADI L	1994	Trends Food Science Technology1994，5，：	1
11	Free and immobilized Aspergillus niger epoxide hydrolase - catalyzed hydrolytic kinetic resolution of racemic p - chlorostyrene oxide in a neat organic solvent medium 显示文摘	KARBOUNE S ARCHELAS A BARATH J C	2010	Process Biochemistry2010，45，：	1
12	Biogenic amines and their production by microorganisms in food显示文摘	AA Halasz A Barath SL Simon	1994	Trends in Food Science and Technology1994，5，：	1
13	Biogenic amines and their production by micro-organisms in food显示文摘	Halasz A Barath A Simon-Sarkadi L	1994	Trends in Food Science and Technology1994，5，：	1
14	Endothelin-1 gene and endothelial nitric oxide synthase gene polymorphisms in adolescents with juvenile and obesity-associated hypertension显示文摘	Endreffy E	2007	Acta Physiol Hung2007，94，12：	1
15	Cutting balloon coronary angioplasty-Intial clinical expericence 显示文摘	Unterberg C Buchwald A B Barath P	1993	Clin Cardiol1993，16，9：	1
16	Anatomically shaped internal carotid artery aneurysm in vitro model for flow analysis to evaluate stent effect 显示文摘	Barath K Cassot F Rufenacht D A	2004	AJNR Am J Neuro- radiol2004，25，10：	1
17	Biogenic amines and their production by microorganisms in food 显示文摘	Halasz A Barath A Simon-Sarkadi	1994	Trends Food Sci Technol1994，5，2：	1
18	Biogenic amines and their production by microorganisms in food 显示文摘	HALASZ A BARATH A SIMON-SARKADI L	1994	Trends in Food Science and Technology1994，，5：	1
19	The biogenic aminescontent of beer,the effect of barley,malting and brewing on amineconcentration显示文摘	HALASE A BARATH A HOLZAPFEL W H	1999	Z Lebensm Unters Forsch A1999，208，2：	1
20	Biogenicamines and theirproduction by microorganisms in food显示文摘	HALASZ A BARATH A SIMON L	1994	Trends in Food Science andTechnology1994，5，2：	1

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