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12篇 您的检索式：作者名="BAHRUDDIN SAAD"

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		题名	作者	年代	出处	被引量
	1	Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up显示文摘	Wejdan Shakir Khayoon Bahruddin Saad Chew Bee Yan Nor Hasani Hashim Abdussalam Salhin Mohamed Ali Muhammad Idiris Salleh Baharuddin Salleh	2009	Food Chemistry2009，，3：	2
	2	Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC显示文摘	Bahruddin Saad Yong Yek Sing Mohd Asri Nawi NoorHasani Hashim Abdussalam Salhin Mohamed Ali Muhammad Idiris Saleh Shaida Fariza Sulaiman Khairuddin Md Talib Kamarudzaman Ahmad	2007	Food Chemistry2007，，1：	1
	3	Simultaneous determination of preservatives (benzoic acid,sorbic acid,methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography显示文摘	Bahruddin Saad Md Fazlul Bari	2005	Journal of Chromatography A2005，1073，：	1
	4	Hollow fiber liquid-phase microextraction coupled with gaschromatography-ame ionization detection for the profilingof fatty acids in vegetable oils显示文摘	Gan Hui Siang Ahmad Makahleh Bahruddin Saad	2010	Journal of ChromatographyA2010，1217，：	1
	5	Determination of aminoglutethimide enantiomers in pharmaceutical formulations by capillary electrophoresis using methylated -β- cyclodextrin as a chiral selector and computational calculation for their respective inclusion complexes 显示文摘	Abdalla A Elbashir Fakhr Eldin O Suliman Bahruddin Saad Hassan Y Aboul - Enein	2009	Talanta2009，77，：	1
	6	Flowinjection determination of peroxide value in edible oils usingtriiodide detector显示文摘	Bahruddin Saad Wan Tatt Wai Boey Peng Lim et a1	2006	Analytical Chimica Acta2006，565，：	1
	7	Simultaneous determination of preservatives (benzoic acid,sorbic acid,methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography显示文摘	Bahruddin Saad Md Fazlul Bari	2005	J Chromatogr A2005，1073，1：	1
	8	Flow injection determination of peroxide value in edible oils using triiodide detector 显示文摘	Bahruddin Saad Wan Tatt Wai Boey Peng Lim	2006	Analytica Chimica Acta2006，565，：	1
	9	Simultaneous determina- tion of preservatives (benzoic acid , sorbic acid, meth- ylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography显示文摘	Bahruddin saad Md Fazlu Bari	2005	Journal of chroma- tography A2005，1073，：	1
	10	Simultaneous determination of preservatives(benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography 显示文摘	BAHRUDDIN SAAD MD FAZLUL BARI IDIRIS SACEH MUHAMMAD	2005	J Chromatogr A2005，1073，1：	1
	11	Extraction spectrophotometric determination of mercury ( Ⅱ ) using thiacrown ethers and bromocresol Green显示文摘	Bahruddin Saad	1995	Talanta1995，42，：	1
	12	Determination of synthetic phenolic antioxidants in food items using reversed - phase HPLC 显示文摘	BAHRUDDIN SAAD YONG YEK SING MOHD ASRI NAWI etc	2006	Food Chemistry2006，125，：	1

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