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| 1 | Inferring the origin and dietary history of beef from C,N and S stable isotope ratio analysis显示文摘 | Schmidt O Quilter J M Bahar B | 2005 | Food Chemistry2005，91，： | 1 |
| 2 | Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis显示文摘 | Schmidt O Quilter J M Bahar B | 2005 | Food Chemistry2005，91，： | 1 |
| 3 | Inferring the origin and dietary history of beef from C,N and S stable isotope ratio analysis显示文摘 | Schmidt O Quilter J M Bahar B | 2005 | Food Chemistry2005，91，3： | 1 |
| 4 | Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis显示文摘 | SCHMIDT O QUILTER J M BAHAR B | 2005 | Food Chem2005，91，： | 1 |
| 5 | Safety evaluation of permanent raised pavement markers显示文摘 | PRESAUD B BAHAR G MOLLETT C | 2004 | Trans- portation Research Record2004，，1897： | 1 |
| 6 | Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis显示文摘 | Schmidt O Quilter J M Bahar B etal | 2005 | Food Chemistry2005，91，： | 1 |
| 7 | The anti-inflam- matory effect of algae-derived lipid extracts on lipopolysae- charide( lps)-stimulated human thpq maerophages 显示文摘 | Robertson RC Guih~neuf F Bahar B | 2015 | Mar Drugs2015，13，8： | 1 |
| 8 | Dynamic mechanical study of amorphous phases in poly( ethylene terephthalate)/nylon-6 blends 显示文摘 | Serhatkulu T Erman B Bahar I | 1995 | Polymer1995，36，： | 1 |
| 9 | Dynamic weight estimation using an artificial neural network显示文摘 | BAHAR H B HORROCKS D H | 1998 | Artificial Intelligence in Engineering1998，12，4： | 1 |
| 10 | Seasonal vari- ation in the C, N and S stable isotope composition of retail organic and conventional Irish beef 显示文摘 | Bahar B Schmidt O Moloney A P | 2008 | Food Chemistry2008，106，： | 1 |
| 11 | Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage显示文摘 | Bahar B Monahan F J Moloney A P | 2005 | Rapid Communications in Mass Spectorometry2005，19，： | 1 |
| 12 | A molecular approach to i dentification and profiling of first line druresistant mycobacteria E25 from sputum of pulmonary tuberculosis patients显示文摘 | Chowdhury IH Sen A Bahar B | 2012 | J Clin Micro biol2012，50，6： | 1 |
| 13 | Determination of Zn ( II) in rock andvegetable samples after acidic digestion followed by ultrasound-assisted solid-phase extraction with reduced graphene oxide asnovel sorbent, in combination with flame atomic absorptionspectrometry 显示文摘 | Bahar S Babamiri B | 2014 | Journal of the Iranian Chemical Society2014，11，： | 1 |
| 14 | Decaffeinated black tea:Process optimization and phenolic profiles显示文摘 | Bahar B Pelvan E Hasbay | | 0，，： | 1 |
| 15 | Algebraic decision diagrams and their applications 显示文摘 | Bahar B I Frohm E A Gaona C M | 1997 | Formal Methods in System Design1997，10，23： | 1 |
| 16 | Granulocyte colony stimulating factor (G-CSF) and macrophage colony stimulating factor (M-CSF) as potential tumor markers in non small cell lung cancer diagnosis显示文摘 | Bahar B Acedil Ayc Iota B Coskun U | | 0，，03： | 1 |
| 17 | Alteration of thecarbon and nitrogen stable isotope composition of beef bysubstitution of grass silage with maize silage显示文摘 | Bahar B Monahan F J Moloney A P | 2005 | RapidCommunications in Mass Spectorometry2005，19，： | 1 |
| 18 | Inferring the origin anddietary history of beef from C,N and S stable isotope ratioanalysis显示文摘 | Schmidt O Quil ter J M Bahar B | 2005 | Food Chemistry2005，91，： | 1 |
| 19 | State space approach to thermoelasticity显示文摘 | Bahar L Y Hetnarski R B | 1978 | Journal of Thermal Stresses1978，1，1： | 1 |
| 20 | Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles : Implications for isotopic authen- tication of meat 显示文摘 | Bahar B Moloney A P Monahan F J | 2009 | Journal of Animal Science2009，87，： | 1 |
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