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17篇 您的检索式：作者名="Ausar F"

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		题名	作者	年代	出处	被引量
	1	Interactions of different carrageenan isoforms and flour components in breadmaking 显示文摘	Leon A E Ribotta P Ausar F	2000	Journal Agricultural Food Chemistry2000，48，：	1
	2	Interactions of hydrocolloids and sonicated-gluten proteins显示文摘	Ribotta P D Ausar S F Beltramo D M et a1	2005	Food Hydrocolloids2005，19，1：	1
	3	Characterization of casein micelle precipitation by chitosans显示文摘	Ausar S F Bianco I D Badini R G		0，，84：	1
	4	Hydrolysis of chitosan-induced milk aggregates by pepsin,trypsin and pancreatic lipase显示文摘	Ausar S F Landa C A Bianco I D		0，，65：	1
	5	Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making显示文摘	Ausar S F Passalacqua N Castagna L F		0，，12：	1
	6	Characterization of casein micelle precipitation by chitosan显示文摘	Ausar S F Bianco I D Badini R G		0，，84：	1
	7	Gorwth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making显示文摘	Ausar S F Passalacqua N Castagna L F	2002	International Dairy Journal2002，12，11：	1
	8	Interactions of different carrageenaniso form sand flour components in breadmaking 显示文摘	Len A E Ribotta P Ausar F	2000	Journal Agricultural Food Chem2000，48，：	1
	9	Aggregation of casein micelles by interactions with chitosans: a study by Monte Carlo simulations显示文摘	NARAMBUENA C F AUSAR F S	2005	Journal of Agricultural and Food Chemistry2005，53，2：	1
	10	Interactions of hydrocolloids and sonicated-gluten proteins显示文摘	Ribotta P D Ausar S F Beltramo D M	2005	Food Hydrocolloids2005，，19：	1
	11	Interactions of hydrocolloids and sonicated-gluten proteins显示文摘	Ribotta P D Ausar S F Beltramo D M	2005	Food Hydrocolloids2005，19，1：	1
	12	Conformational stability and disassembly of norwalk virus-like particles, effect of pH and temperature显示文摘	Ausar S F Foubert T R Hudson M H	2006	J Bio Chem2006，281，19：	1
	13	Aggregation of case- in nficelles by interactions with chitosans:a study by Monte Carlo simulations 显示文摘	Narambuena C F Ausar F S Bianco I D	2005	J Agric Food Chem2005，53，2：	1
	14	Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan显示文摘	AUSAR S F MORCILLO M LEON A E	2003	J Med Food2003，6，4：	1
	15	Conformational stability and disassembly of norwalk virus-like particles 显示文摘	Ausar S F Foubert T R Hudson M H	2006	The Journal of Biological Chemistry2006，281，19：	1
	16	Interactions of hydrocolloids and sonicated-gluten proteins显示文摘	Ribotta P D Ausar S F Beltramo D M	2005	Food Hydrocolloids2005，19，1：	1
	17	Growth of milk fermentative bacteria in the presence of chitosan for potential use in cheese making显示文摘	AUSAR S F PASSALACQUA N CASTAGNA L F	2002	International Dairy Journal2002，12，11：	1

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