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| 1 | Reactions of 3-diazo-1, 3-dihydro-2H-indol-2-one derivatives with enaminones: A novel synthesis of 1, 2, 3-triazoles 显示文摘 | AUGUSTI R KASCHERES C | 1993 | J Org Chem1993，58，25： | 1 |
| 2 | A comparative study on the beneficial effects of garlic, amala and onion on the hyperlipidemia induced by butterfat and beef fat in rats 显示文摘 | Augusti K T Arathy S L Asha R Ramakrishanan J | 2001 | Indian Journal of Experimental Biology2001，39，8： | 1 |
| 3 | A comparative study on the beneficial effects of garlic (Allium sativum finn ), amla( Emblica officinalis gaertn ) and onion ( Allium cepa linn) on the hyperlipidemia iduced by butter fat and beef fat in rats显示文摘 | Augusti KT Aathy SL Asha R | 2001 | Indian J Exp Boil2001，39，8： | 1 |
| 4 | Acomporative study on the beneficizl effects of garlic,amla and onion on the hyperlipi-demia induced by butter fat and beef fat in rats显示文摘 | Augusti K T Arathy S L Asha R | 2001 | Indian Journal of Experimental Biology2001，39，8： | 1 |
| 5 | Monitoring the Degradation of Tetracycline by Ozone in Aqueous Medium via At- mospheric Pressure Ionization Mass Spectrometry 显示文摘 | DALMAZIO I ALMEIDA M O AUGUSTI R | 2007 | Journal of A- merican Society for Mass Spectrometry2007，18，4： | 1 |
| 6 | A Rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents:a review显示文摘 | Augusti K T Regi J Sajitha G R | 2012 | Indian Journal of Biochemistry2012，27，1： | 1 |
| 7 | Quantitative chiral analysis of sugars by electrospray ionization tandem mass spectrometry using modified amino acids as chiral reference compounds显示文摘 | AUGUSTI D V CARAZZA F AUGUSTI R | 2002 | Anal Chem2002，74，14： | 1 |
| 8 | Application of Fenton's reagent to regenerate activated carbon saturated with organeehloro compounds显示文摘 | Toledo L C Silva A C B Augusti R | 2003 | Chemosphere2003，50，8： | 1 |
| 9 | Forensic analysis of ballpoint pen inks using paper spray mass spectrometry显示文摘 | Ferreira P D Silva D F A E Augusti R | 2015 | Analyst2015，140，3： | 1 |
| 10 | Development and validation of a methodology to qualitatively screening veterinary drugs in porcine muscle via an innovative extraction/clean-up procedure and LC-MS/MS analysis显示文摘 | Lopes R P Augusti D V Oliveira A G | 2011 | Food Addit Contam Part A Chem Anal Control Expo Risk Assess2011，28，12： | 1 |
| 11 | Acomporative study on the benefi-cizl effects of garlic,amla and onion on the hyperlipidemia induced by but-ter fat and beef fat in rats显示文摘 | AUGUSTI K T ARATHY S L ASHA R | 2001 | Indian Journal of Experimental Biology2001，39，8： | 1 |
| 12 | Effect of astaxan thin on kidney function impairmet and oxidative stress induced by mercuric chloride in rats 显示文摘 | Augusti P R Conterato G M M Somacal S | 2008 | Food and Chemical Toxicology2008，，1： | 1 |
| 13 | A comparative study on the beneficial effects of garlic, amala and onion on the hyperlipide induced by butter fat and beef fat in rats 显示文摘 | Augusti K T Arathy S L Asha R | 2001 | Indian Experimental Biology2001，39，8： | 1 |
| 14 | Investigation on the esterification of fatty acids catalyzed by the H3PW12040 heteropolyacid显示文摘 | Cardoso A L Augusti R Marcio J | 2008 | Journal of the American Oil Chemists Society2008，85，6： | 1 |
| 15 | A rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents:a review显示文摘 | Augusti KT Jose R Sajitha GR | | 0，，01： | 1 |
| 16 | New materials for photocatalytic degradation of Indigo Carmine: synthesis, characterization and catalytic experiments of nanometric tin dioxide-based composites显示文摘 | COELHO M G DELIMA G M AUGUSTI R | 2010 | Applied Catalysis B: Environmental2010，96，： | 1 |
| 17 | Effect of astaxanthin onkidney function impairment oxidative stress induced bymercuric chloride in rats显示文摘 | P R Augusti G M M Conterato | 2008 | Food and Chemical Toxicology2008，46，： | 1 |
| 18 | Acid catalyzed oligomerizations of glycerol investigated by electrospray ionization mass spectrometry显示文摘 | Medeiros M A Araujo M H Augusti R | | 0，，： | 1 |
| 19 | Acomporative study an the beneficizl effects of garlic, amla and onion on rthe hyperlipidemia induced by butter fat and beef fat in rats显示文摘 | Augusti K T Arathy S L Asha R | 2001 | Indian Journal of Experimental Biology2001，39，8： | 1 |
| 20 | Acomporative study on the beneficizl effects of garlic,amla and onion on the hyperlipidemia in-duced by butter fat and beef fat in rats显示文摘 | AUGUSTI KT ARATHY SL ASHA R | 2001 | Indian Journal of Ex-perimental Biology2001，39，8： | 1 |
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